Breakfast · Vegetarian · Gluten-free · Dairy-free

Potato and Egg Nests

Name: Potato and Egg Nests
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 pieces
Ingredients: 2 large potatoes, cooked and cooled; 6 eggs; Cooking spray; Salt and pepper

Small breakfast nests made from grated cooked potato, baked until crisp and then filled with an egg. The Grate Master with its coarse cone shreds the cooked potatoes quickly and evenly, so the nests brown at the same rate.

In brief Potato and Egg Nests is a breakfast recipe cooked in the Tupperware Grater. It takes 40 minutes in total and serves 6 pieces.

Total time: 40 min
Prep: 15 min
Cook: 25 min

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Product usedTupperware Grater

Tupperware Grater recipes (32)See the product ↗

Ingredients

6pieces

2 large potatoes, cooked and cooled
6 eggs
Cooking spray
Salt and pepper

Method

Heat the oven to 400 °F (205 °C). Shred the cooled potatoes with the Tupperware Grate Master fitted with the coarse cone.
Divide the potato between 6 cups of a muffin tin, press it into the base and sides, and spray with cooking spray. Bake for about 15 minutes, until browned.
Crack an egg into each nest and bake for 5 to 10 minutes more, depending on how firm you like the yolks. Season with salt and pepper and serve.

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Oven Easter Vegetarian Gluten-free potatoes eggs

Questions about this recipe

How long does Potato and Egg Nests take?

40 minutes in total: 15 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Grater. See all 32 recipes for the Grater on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Cook the potatoes the day before and keep them in a Tupperware container in the fridge; cold potatoes shred more cleanly and hold together better.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free · dairy-free.

Potato and Egg Nests

Ingredients

Method

Questions about this recipe

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