Sauces & dips · Vegan · Gluten-free · Dairy-free

Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 tomatillos; 2 serrano chiles; 1/4 onion; 1 garlic clove; 1/3 cup fresh cilantro leaves; Salt, to taste

Blistering the tomatillos and chiles first gives this green sauce its smoky backbone before everything gets blended smooth. The Turbo Chopper handles the onion, garlic and cilantro in batches, then folds in the charred vegetables for an even, pourable salsa.

In brief Roasted Tomatillo Salsa is a sauces & dips recipe cooked in the Tupperware Tupperware cookware. It takes 15 minutes in total and serves 6 servings.

Total time: 15 min
Prep: 10 min
Cook: 5 min

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Tupperware Tupperware cookware recipes (66)

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Method

Char the tomatillos and chiles in the Tupperware Universal Fry Pan over medium-high heat, turning until blistered on all sides.
Working in batches in the Tupperware Turbo Chopper, pulse the onion, garlic and cilantro, then add the charred tomatillos and chiles and pulse again until fairly smooth.
Season with salt to taste.

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Stovetop Vegan Gluten-free

Questions about this recipe

How long does Roasted Tomatillo Salsa take?

15 minutes in total: 10 minutes of preparation and 5 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Tupperware cookware. See all 66 recipes for the Tupperware cookware on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Simmer the tomatillos and chiles in a little water instead of charring them for a milder, less smoky salsa.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

Roasted Tomatillo Salsa

Ingredients

Method

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