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Fish Tacos with Jalapeño Cream

Name: Fish Tacos with Jalapeño Cream
Prep time: 10 min
Cook time: 6 min
Total time: 76 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600 g (1.3 lb) white fish, cubed; 2 tsp ground cumin; 1 tsp chopped cilantro; 1 tsp paprika; Salt and pepper, to taste; 2 tbsp oil; For the sauce: 1/2 jalapeño; For the sauce: 4 sprigs cilantro; For the sauce: 120 ml (1/2 cup) sour cream; For the sauce: juice of 1 lime; To serve: tortillas; To serve: purple cabbage; To serve: charred corn kernels

Cubes of white fish pick up cumin, paprika and lime while they marinate, then sear quickly in a hot pan until golden. A creamy jalapeño and cilantro sauce, whizzed together in a small chopper, ties the tacos together with charred corn and purple cabbage.

In brief Fish Tacos with Jalapeño Cream is a mains recipe cooked in the Tupperware Tupperware cookware. It takes 76 minutes in total and serves 4 servings.

Total time: 76 min
Prep: 10 min
Cook: 6 min
Rest: 60 min

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Product usedTupperware Tupperware cookware

Tupperware Tupperware cookware recipes (66)

Method

In the Tupperware Marinator, toss the fish cubes with the spices and lime juice. Seal, shake to coat and marinate in the fridge for 1 hour.
Sear the fish in the Tupperware Universal Fry Pan with a little oil for 2 to 3 minutes per side, until golden.
In a small chopper, blend the jalapeño with the cilantro, sour cream and lime juice until smooth.