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White Chocolate Pistachio Popcorn
Sweet popcorn with a thin coating of white chocolate and a scattering of chopped pistachios. The WOW Popcorn Maker pops the kernels without oil and doubles as the shaker for the coating, and the SuperSonic Chopper Compact chops the nuts in seconds.
- Total time
- 29 min
- Prep
- 10 min
- Cook
- 4 min
- Rest
- 15 min
+ Tupperware SuperSonic Chopper, Tupperware Silicone baking sheet
Ingredients
Method
Chop the pistachios in the Tupperware SuperSonic Chopper Compact with 6 or 7 pulls of the cord.
Pour the kernels, and nothing else, into the Tupperware WOW Popcorn Maker. Fit the lid in the open position, with the vented side lined up over the holes in the base.
Microwave at full power (1000 W maximum) for about 3 minutes, staying close by. Stop as soon as the popping slows to about one pop every 2 seconds; depending on your oven this can take slightly more or less than 3 minutes.
Leave the lid open, turn the popcorn maker over and shake out the unpopped kernels through the holes in the base.
Add the grated chocolate to the hot popcorn straight away, turn the lid to the closed position and shake gently for about 30 seconds. Add the chopped pistachios and shake again.
Spread the popcorn out on a Tupperware Silicone Baking Sheet to cool. If the room is warmer than 73 to 77 °F (23 to 25 °C), put it in the fridge for 15 minutes so the chocolate sets and does not stick to your fingers.
Tip into a serving bowl and keep at room temperature, below 77 °F (25 °C), until serving.
