Snacks & party food · Vegetarian

Zucchini Parmesan Bites

Name: Zucchini Parmesan Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 pieces
Ingredients: 2 zucchini, cut into 2-inch (5 cm) pieces; 1/2 cup (50 g) grated Parmesan; 1 large egg; 1/2 cup (55 g) breadcrumbs; 2 garlic cloves, minced; 1 green onion, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Small baked zucchini balls bound with Parmesan, egg and breadcrumbs and flavoured with garlic and green onion. The Mandoline grates the zucchini straight into the bowl, and the Microfiber Towel wrings out the water so the bites hold their shape and brown in the oven.

In brief Zucchini Parmesan Bites is a snacks & party food recipe cooked in the Tupperware Mandoline. It takes 35 minutes in total and serves 16 pieces.

Total time: 35 min
Prep: 20 min
Cook: 15 min

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Product usedTupperware Mandoline

Tupperware Mandoline recipes (41)See the product ↗

+ Tupperware Silicone baking sheet

Method

Heat the oven to 400 °F (205 °C). Lay a Tupperware Silicone Baking Sheet with rim on a baking tray.
Lock the food guide into the body of the Tupperware Mandoline set to grate and place it over a medium bowl. Put a piece of zucchini in the guide, press it down with the plunger and grate. Repeat with the rest of the zucchini, and with the Parmesan if it is not already grated.
Wrap the zucchini in the Tupperware Microfiber Towel and twist hard to squeeze out as much water as possible. Measure 1 cup (about 150 g) of drained zucchini.
Put the zucchini and Parmesan in a mixing bowl with the egg, breadcrumbs, garlic, green onion, salt and pepper and mix well.
Shape the mixture into balls of about 1 tbsp and set them on the silicone sheet. Bake for 15 minutes, until golden brown.