
White Chocolate Pretzel Rods
Salty pretzel rods half-dipped in white coating and covered in colourful sprinkles, a simple treat for parties or gifts. The tall Micro Pitcher melts the wafers in short bursts and gives enough depth to dip each rod.
- Total time
- 52 min
- Prep
- 20 min
- Cook
- 2 min
- Rest
- 30 min

Ingredients
Method
Put the melting wafers in the Tupperware Micro Pitcher 500 ml, cover and microwave at full power (1000 W) in 30-second bursts, stirring between each, until completely melted.
Dip a pretzel rod into the white chocolate and cover it with sprinkles straight away, before the coating sets. Lay it on a Tupperware Silicone Baking Sheet with rim.
Repeat with the remaining rods and leave until the coating has set.
Serve, or store the rods in a Tupperware Snack-Stor container until needed.







