
Apple and Honey Croissants
Small pastry croissants with a spoonful of apple sauce rolled inside, brushed with honey and scattered with flaked almonds. The Croissants Party cuts a round of pastry into even triangles, 8 large or 16 small, so the croissants are all the same size and bake in the same time.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Heat the oven to 190 °C (375 °F).
Lay the pastry on the Tupperware Croissants Party and cut it along the guides into triangles: 8 on the large-croissant side or 16 on the mini side.
Spoon the apple sauce onto the wide end of each triangle, over the hollows.
Roll each triangle up from the wide end towards the point.
Brush the croissants with the honey, scatter over the flaked almonds and bake for about 20 minutes, until golden.







