
Little Puff Pastry Croissants with Apple and Honey
A spoonful of apple sauce hides inside each of these small croissants, glazed with honey and finished with flaked almonds as they come out of the oven. The Croissants Party cuts the pastry into matching triangles, 8 large or 16 small, for even baking.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Set the oven to 190 °C (375 °F).
Lay the pastry on the Tupperware Croissants Party and cut it along the guides: 8 triangles on the large-croissant side or 16 on the mini side.
Spoon the apple sauce onto the wide end of each triangle, over the hollows.
Roll each triangle up from the wide end to the point.
Brush the croissants with the honey, scatter with the flaked almonds and bake for about 20 minutes, until golden.







