Desserts · Vegetarian

Raspberry and Whipped Cream Pastries

Name: Raspberry and Whipped Cream Pastries
Prep time: 20 min
Cook time: 13 min
Total time: 48 min
Yield: 8 pieces
Ingredients: 1 sheet puff pastry (about 230 g / 8 oz); 250 ml (1 cup) whole whipping cream, well chilled; 50 ml (1/4 cup) icing sugar, plus extra for dusting; 250 g (9 oz) raspberries (or 250 g blackberries, or 500 g / 1 lb halved strawberries)

Light pastries made from caramelised puff pastry triangles sandwiched with whipped cream and fresh raspberries. The Croissants Party cuts the pastry into 8 equal wedges, which bake flat and split cleanly into a base and a lid.

In brief Raspberry and Whipped Cream Pastries is a desserts recipe cooked in the Tupperware Croissants Party. It takes 48 minutes in total and serves 8 pieces.

Total time: 48 min
Prep: 20 min
Cook: 13 min
Rest: 15 min

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Product usedTupperware Croissants Party

Tupperware Croissants Party recipes (17)

Ingredients

8pieces

1 sheet puff pastry (about 230 g / 8 oz)
250 ml (1 cup) whole whipping cream, well chilled
50 ml (1/4 cup) icing sugar, plus extra for dusting
250 g (9 oz) raspberries (or 250 g blackberries, or 500 g / 1 lb halved strawberries)

Method

Heat the oven to 200 °C (400 °F).
Unroll the pastry on the Tupperware Croissants Party, large-croissant side up, and cut it along the guides into 8 triangles.
Arrange the triangles on a lined baking tray, dust them with icing sugar and bake for about 13 minutes.
While still warm, slice each triangle in half horizontally with a bread knife, then leave to cool.
Whip the cream until it holds soft peaks, add the icing sugar and whisk again until firm.
Spread the cream over the bottom halves, add a few raspberries and cover with the top halves.