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Desserts · Vegetarian
Puff Pastry Delights with Whipped Cream and Raspberries
These light pastries are made from caramelised pastry triangles filled with firm whipped cream and fresh raspberries. The Croissants Party cuts eight equal pieces, which bake flat and split easily once cool enough to handle.
In brief Puff Pastry Delights with Whipped Cream and Raspberries is a desserts recipe cooked in the Tupperware Croissants Party. It takes 48 minutes in total and serves 8 pieces.
- Total time
- 48 min
- Prep
- 20 min
- Cook
- 13 min
- Rest
- 15 min
Product usedTupperware Croissants Party
Ingredients
pieces
Method
Set the oven to 200 °C (400 °F).
Unroll the pastry on the Tupperware Croissants Party, large-croissant side up, and cut it along the guides into 8 triangles.
Arrange the triangles on a lined baking tray, dust with icing sugar and bake for about 13 minutes.
While still warm, slice the triangles in half horizontally with a bread knife, then leave to cool completely.
Whip the cream to soft peaks, add the icing sugar and keep whisking until firm.
Spread the cream over the bases, add a few raspberries, then close with the tops.
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