
Little Crisp Banana and Chocolate Chip Croissants
One sheet of brick pastry is enough for these sweet bites: the Croissants Party cuts it into even triangles, each holding a banana slice and a few chocolate chips before being rolled into a mini croissant.
- Total time
- 20 min
- Prep
- 15 min
- Cook
- 5 min
Ingredients
Method
Set the oven to 190 °C (375 °F).
Lay the brick sheet on the Tupperware Croissants Party, large-croissant side up. Hold the centre steady with one finger and run the back of the measuring spoon along the ridges, working outward, to divide it into 8 triangles.
Cut the banana into 8 slices. Place one, with 5 chocolate chips, on each triangle, fold in the sides and roll into a croissant shape.
Brush the bites with the melted butter, set them on baking paper on the oven rack and bake for about 5 minutes.







