
Little Tatin-Style Apple and Caramel Bites
A bite-sized nod to tarte Tatin: buttered sheets of brick pastry enclose apple pieces softened in salted-butter caramel. The Croissants Party cuts the stacked sheets into eight equal segments, for bites that all match.
- Total time
- 20 min
- Prep
- 15 min
- Cook
- 5 min
Ingredients
Method
Set the oven to 190 °C (375 °F).
Brush one sheet of brick pastry with the melted butter, then lay the second sheet on top.
Set the stacked sheets on the Tupperware Croissants Party, large-croissant side up, and cut along the guides to form 8 triangles.
Chop the apple roughly and stir it into the caramel.
Spoon 2 measuring spoonfuls of the mixture onto the wide end of each triangle, roll up to the point and bake for about 5 minutes, until crisp and deep golden.







