
Apple and Salted Caramel Bites
Small crisp rolls of buttered brick pastry wrapped around chopped apple and salted-butter caramel, a bite-size nod to tarte Tatin. The Croissants Party cuts the stacked sheets into eight equal triangles, so every bite rolls up the same size and bakes evenly.
- Total time
- 20 min
- Prep
- 15 min
- Cook
- 5 min
Ingredients
Method
Heat the oven to 190 °C (375 °F).
Brush one sheet of brick pastry with the melted butter and lay the second sheet on top.
Place the stacked sheets on the Tupperware Croissants Party, large-croissant side up, and cut them along the guides into 8 triangles.
Chop the apple roughly and stir it into the caramel.
Put 2 measuring spoonfuls of the apple mixture on the wide end of each triangle, roll up towards the point and bake for about 5 minutes, until crisp and golden.







