
Little Jam-Filled Croissants
Strawberry, fig, apricot, raspberry or cherry: any jam works to fill these little croissants finished with flaked almonds. The Croissants Party handles the cutting, giving 8 large or 16 small triangles from a single sheet of pastry.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Set the oven to 190 °C (375 °F).
Cut the pastry on the Tupperware Croissants Party along the guides into 8 large or 16 small triangles, then dampen the centre lightly with water.
Spoon the jam onto the wide end of the triangles, over the hollows.
Roll each triangle from the wide end to the point.
Brush with the egg wash, scatter with flaked almonds and bake for about 20 minutes. Dust with icing sugar or cocoa once out of the oven, if you like.







