
Chocolate Spread Croissants
Quick after-school croissants made from a ready-rolled pastry sheet and a spoonful of chocolate spread. The Croissants Party cuts the pastry into 8 large or 16 small triangles in one go, which saves measuring and keeps the croissants uniform.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Heat the oven to 190 °C (375 °F).
Place the pastry on the Tupperware Croissants Party and cut it along the guides into 8 large or 16 small triangles.
Spread the chocolate spread over the wide end of each triangle, where the hollows are.
Roll the triangles up from the wide end to the point, then brush with the yolk and milk mixture.
Bake for about 20 minutes, until puffed and golden.







