
No-Cook Salted Caramel Crêpe Croissants
A leftover crêpe turns into a quick dessert here: salted-butter caramel loosened with thick cream, spread over crêpe wedges, then rolled up. The Croissants Party cuts eight matching triangles, easy to roll into little croissants.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min
Ingredients
Method
Place the crêpe on the Tupperware Croissants Party, large-croissant side up, and cut it along the guides into 8 triangles.
Loosen the caramel with the crème fraîche.
Spread about 5 ml (1 tsp) of the caramel cream on each triangle, roll up from the wide end and pin the tips with cocktail sticks.







