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No-Cook Salted Caramel Crêpe Croissants
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Desserts · Vegetarian

No-Cook Salted Caramel Crêpe Croissants

A leftover crêpe turns into a quick dessert here: salted-butter caramel loosened with thick cream, spread over crêpe wedges, then rolled up. The Croissants Party cuts eight matching triangles, easy to roll into little croissants.

In brief No-Cook Salted Caramel Crêpe Croissants is a desserts recipe cooked in the Tupperware Croissants Party. It takes 10 minutes in total and serves 8 pieces.
Total time
10 min
Prep
10 min
Cook
0 min
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Product usedTupperware Croissants Party

Ingredients

8pieces

Method

  1. Place the crêpe on the Tupperware Croissants Party, large-croissant side up, and cut it along the guides into 8 triangles.

  2. Loosen the caramel with the crème fraîche.

  3. Spread about 5 ml (1 tsp) of the caramel cream on each triangle, roll up from the wide end and pin the tips with cocktail sticks.

Cooked it? Give it a rating

No-cookParty and finger foodPancake DayVegetarian

Questions about this recipe

How long does No-Cook Salted Caramel Crêpe Croissants take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Croissants Party. See all 17 recipes for the Croissants Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a chestnut version, mix 40 ml (2 1/2 tbsp) sweetened chestnut purée with 15 ml (1 tbsp) crème fraîche and 5 ml (1 tsp) rum.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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