
Bacon Cheddar Deviled Eggs
Classic deviled eggs made richer with shredded cheddar in the filling and crisp bacon on top. The SuperSonic Chopper Extra, fitted with its paddle, mashes the yolks and cheese into a smooth filling in a few pulls of the cord.
- Total time
- 15 min
- Prep
- 15 min
- Cook
- 0 min

Ingredients
Method
Halve the eggs lengthwise, lift out the yolks and set the whites on a plate.
Put the yolks, mayonnaise, mustard, salt and cheddar in the Tupperware SuperSonic Chopper Extra fitted with the paddle attachment. Close and pull the cord until the filling is smooth.
Spoon the filling back into the egg whites, sprinkle with the bacon and serve.







