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Bacon Cheddar Deviled Eggs
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Starters · Gluten-free

Bacon Cheddar Deviled Eggs

Classic deviled eggs made richer with shredded cheddar in the filling and crisp bacon on top. The SuperSonic Chopper Extra, fitted with its paddle, mashes the yolks and cheese into a smooth filling in a few pulls of the cord.

In brief Bacon Cheddar Deviled Eggs is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 15 minutes in total and serves 12 pieces.
Total time
15 min
Prep
15 min
Cook
0 min
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Ingredients

12pieces

Method

  1. Halve the eggs lengthwise, lift out the yolks and set the whites on a plate.

  2. Put the yolks, mayonnaise, mustard, salt and cheddar in the Tupperware SuperSonic Chopper Extra fitted with the paddle attachment. Close and pull the cord until the filling is smooth.

  3. Spoon the filling back into the egg whites, sprinkle with the bacon and serve.

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Questions about this recipe

How long does Bacon Cheddar Deviled Eggs take?

15 minutes in total: 15 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Fill the whites up to 4 hours ahead and keep them in a shallow Tupperware container in the fridge; add the bacon just before serving so it stays crisp.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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