Balsamic Herb Chicken in the Tupperware MicroPro Grill

Name: Balsamic Herb Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/2 tsp garlic powder; 1/2 tsp coarse kosher salt; 1/4 tsp ground black pepper; 2 tbsp (15 g) all-purpose flour; 12 oz (340 g) chicken breast, butterflied; 1/4 cup (60 ml) heavy cream; 1/2 tsp baking soda; 1/4 cup (60 ml) chicken stock; 2 tbsp (30 ml) balsamic vinegar; 1 tbsp (8 g) cornstarch; 1 tbsp fresh sage leaves; 1 tbsp fresh thyme leaves; 1 tbsp fresh rosemary leaves

Balsamic Herb Chicken

A butterflied chicken breast dredged in seasoned flour, then finished in a creamy balsamic sauce with sage, thyme and rosemary. The MicroPro Grill browns the chicken in its grill position, then the cover is flipped to casserole position to simmer the sauce, all in the microwave.

In brief Balsamic Herb Chicken is a mains recipe cooked in the Tupperware MicroPro Grill. It takes 20 minutes in total and serves 2 servings.

Total time

20 min

Prep

10 min

Cook

10 min

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Method

Mix the garlic powder, salt, pepper and flour on a plate. Coat the chicken in it on both sides and shake off the excess.
Lay the chicken in the base of the Tupperware MicroPro Grill, set the cover on top in grilling position and microwave on high power (1000 W) for 5 minutes.
Meanwhile, stir the cream and baking soda together in a small bowl. Put the stock, vinegar and cornstarch in the Tupperware Quick Shake container, close the seal and shake until smooth.
Take the grill out of the microwave and turn the chicken over. Pour in the balsamic mixture and the cream, and stir. Put the cover back in casserole position and microwave on high power (1000 W) for 5 minutes more.
Chop the sage, thyme and rosemary finely in the Tupperware SuperSonic Chopper Compact. Stir the herbs into the sauce and serve warm.