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Watermelon, Mint and Feta Salad
Serving suggestion photo
Starters · Vegetarian · Gluten-free

Watermelon, Mint and Feta Salad

A cool summer salad of watermelon cubes, salty feta, mint and thin slices of red onion, dressed only with lime juice. The dressing and cheese are mixed first in the Thatsa Bowl, which leaves room to fold in the fragile melon without crushing it.

In brief Watermelon, Mint and Feta Salad is a starters recipe cooked in the Tupperware Mixing bowl. It takes 30 minutes in total and serves 6 servings.
Total time
30 min
Prep
15 min
Cook
0 min
Rest
15 min
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Ingredients

6servings

Method

  1. Put the mint, red onion, lime juice and feta in the Tupperware Thatsa Bowl medium and stir to combine.

  2. Add the watermelon and fold gently with a spatula until the cubes are coated.

  3. Cover and chill until serving time.

Rate this recipe

No-cookVegetarianGluten-freecheese

Questions about this recipe

How long does Watermelon, Mint and Feta Salad take?

30 minutes in total: 15 minutes of preparation and 0 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Add the watermelon no more than an hour before serving: once mixed with lime and salty feta, the melon releases its juice and the salad turns watery.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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