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Eggs Baked Inside a Tomato Shell
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Starters · Vegetarian · Gluten-free

Eggs Baked Inside a Tomato Shell

Here a hollowed-out whole tomato becomes an egg cup, the egg baking gently under grated Gouda and a little parsley. The casserole holds all four tomatoes upright and can go straight to the table to serve.

In brief Eggs Baked Inside a Tomato Shell is a starters recipe cooked in the Tupperware Premiaglass. It takes 50 minutes in total and serves 4 servings.
Total time
50 min
Prep
15 min
Cook
30 min
Rest
5 min
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Tupperware Premiaglass
Product usedTupperware Premiaglass

+ Tupperware MicroCook Pitcher, Tupperware Tupperware cookware, Tupperware SuperSonic Chopper

Ingredients

4servings

Method

  1. Set the oven to 180 °C (350 °F). Slice a lid off each tomato with the tomato knife.

  2. Carefully scoop out the seeds and pulp without piercing the skin, then season the inside with salt and pepper.

  3. Butter the Tupperware Premiaglass casserole 2.1 l and stand the tomatoes upright in it.

  4. Melt the rest of the butter in the Tupperware MicroCook Pitcher 1 l for 30 seconds at 600 W and pour about 5 ml into each tomato, then carefully crack in an egg.

  5. Grate the Gouda with the universal grater, chop the parsley in the SuperSonic Chopper Tall and scatter both over the tomatoes.

  6. Bake for 30 minutes and serve straight from the oven.

Cooked it? Give it a rating

OvenGluten-freeVegetariantomatoeseggs

Questions about this recipe

How long does Eggs Baked Inside a Tomato Shell take?

50 minutes in total: 15 minutes of preparation and 30 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Choose tomatoes of a similar size, large enough to hold a whole egg; with large eggs, let a little white spill off first before sliding in the yolk so it does not overflow.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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