Starters · Vegetarian · Gluten-free

Baked Eggs in Tomatoes

Name: Baked Eggs in Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 tomatoes; Salt and pepper; 4 eggs; 30 g (2 tbsp) butter; 80 g (3 oz) Gouda; Parsley

Whole tomatoes hollowed out and used as cups for a baked egg, finished with grated Gouda and chopped parsley. The Premiaglass casserole holds four tomatoes upright so they keep their shape in the oven, and it can go to the table for serving.

In brief Baked Eggs in Tomatoes is a starters recipe cooked in the Tupperware Premiaglass. It takes 50 minutes in total and serves 4 servings.

Total time: 50 min
Prep: 15 min
Cook: 30 min
Rest: 5 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware MicroCook Pitcher, Tupperware Tupperware cookware, Tupperware SuperSonic Chopper

Method

Heat the oven to 180 °C (350 °F). Slice a lid off each tomato with the tomato knife.
Scoop out the seeds and pulp carefully without piercing the skin. Season the inside with salt and pepper.
Butter the Tupperware Premiaglass casserole 2.1 l and stand the tomatoes in it.
Melt the rest of the butter in the Tupperware MicroCook Pitcher 1 l for 30 seconds at 600 W and pour about 5 ml (1 tsp) into each tomato. Break an egg carefully into each one.
Grate the Gouda with the universal grater and chop the parsley in the SuperSonic Chopper Tall. Sprinkle both over the tomatoes.
Bake for 30 minutes and serve straight from the oven.

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Oven Vegetarian Gluten-free tomatoes eggs

Questions about this recipe

How long does Baked Eggs in Tomatoes take?

50 minutes in total: 15 minutes of preparation and 30 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Choose tomatoes of the same size, large enough to hold a whole egg. With large eggs, let a little of the white run off before sliding the yolk in so the tomato does not overflow.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Baked Eggs in Tomatoes

Ingredients

Method

Questions about this recipe

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