
Eggs Baked Inside a Tomato Shell
Here a hollowed-out whole tomato becomes an egg cup, the egg baking gently under grated Gouda and a little parsley. The casserole holds all four tomatoes upright and can go straight to the table to serve.
- Total time
- 50 min
- Prep
- 15 min
- Cook
- 30 min
- Rest
- 5 min

+ Tupperware MicroCook Pitcher, Tupperware Tupperware cookware, Tupperware SuperSonic Chopper
Ingredients
Method
Set the oven to 180 °C (350 °F). Slice a lid off each tomato with the tomato knife.
Carefully scoop out the seeds and pulp without piercing the skin, then season the inside with salt and pepper.
Butter the Tupperware Premiaglass casserole 2.1 l and stand the tomatoes upright in it.
Melt the rest of the butter in the Tupperware MicroCook Pitcher 1 l for 30 seconds at 600 W and pour about 5 ml into each tomato, then carefully crack in an egg.
Grate the Gouda with the universal grater, chop the parsley in the SuperSonic Chopper Tall and scatter both over the tomatoes.
Bake for 30 minutes and serve straight from the oven.







