Desserts · Vegetarian

Peach Clafoutis

Name: Peach Clafoutis
Prep time: 10 min
Cook time: 50 min
Total time: 180 min
Yield: 6 servings
Ingredients: 700 g (1 1/2 lb) peaches (about 5 large); Batter: 40 g (1/3 cup) plain flour; Batter: 50 g (1/2 cup) ground almonds; Batter: 100 g (1/2 cup) sugar; Batter: 100 ml (1/3 cup + 1 tbsp) whipping cream; Batter: 3 eggs; Batter: 200 ml (3/4 cup + 1 tbsp) milk; Batter: 5 ml (1 tsp) dark rum; For the dish: 10 g (2 tsp) melted butter; For the dish: 10 ml (2 tsp) flour; 20 g (1/4 cup) flaked almonds; 15 ml (1 tbsp) vanilla sugar

A summer clafoutis of peach wedges set in a batter enriched with ground almonds, cream and a little rum. The batter is mixed in seconds in the Speedy Chef, and the round Ultra Pro 1.5 l bakes it covered so it sets evenly before the lid comes off to brown the almond topping.

In brief Peach Clafoutis is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 180 minutes in total and serves 6 servings.

Total time: 180 min
Prep: 10 min
Cook: 50 min
Rest: 120 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

+ Tupperware Speedy Chef

Method

Heat the oven to 200 °C (400 °F).
Put all the batter ingredients in the Tupperware Speedy Chef and mix for about 10 seconds. Let the batter rest while you prepare the fruit.
Peel the peaches with the Tupperware 2-in-1 Peeler and cut them into wedges of even size.
Brush the round Tupperware Ultra Pro 1.5 l with the melted butter and dust it with the flour.
Arrange the peach wedges in the dish, pour the batter over and scatter the flaked almonds on top.
Bake covered for 30 minutes. Sprinkle with the vanilla sugar and bake uncovered for a further 20 minutes.
Leave to cool, then chill and serve cold.