Desserts · Vegetarian

Soft Peach and Almond Clafoutis

Name: Soft Peach and Almond Clafoutis
Prep time: 10 min
Cook time: 50 min
Total time: 180 min
Yield: 6 servings
Cuisine: French
Ingredients: 700 g (1½ lb) peaches (about 5 large); Batter: 40 g (⅓ cup) plain flour; Batter: 50 g (½ cup) ground almonds; Batter: 100 g (½ cup) sugar; Batter: 100 ml (⅓ cup + 1 tbsp) whipping cream; Batter: 3 eggs; Batter: 200 ml (¾ cup + 1 tbsp) milk; Batter: 5 ml (1 tsp) dark rum; For the dish: 10 g (2 tsp) melted butter; For the dish: 10 ml (2 tsp) flour; 20 g (¼ cup) flaked almonds; 15 ml (1 tbsp) vanilla sugar

The batter for this clafoutis comes together in seconds in the Speedy Chef, enriched with ground almonds and a touch of rum. The round Ultra Pro bakes it covered first so it sets evenly, then uncovered so the flaked almonds on top turn golden.

In brief Soft Peach and Almond Clafoutis is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 180 minutes in total and serves 6 servings.

Total time: 180 min
Prep: 10 min
Cook: 50 min
Rest: 120 min

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Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (140)

+ Tupperware Speedy Chef

Method

Heat the oven to 200°C (400°F).
Put all the batter ingredients in the Tupperware Speedy Chef and run it for about 10 seconds. Let it rest while you prepare the fruit.
Peel the peaches with the Tupperware 2-in-1 Peeler, then cut them into evenly sized wedges.
Coat the round Tupperware Ultra Pro 1.5 l with the melted butter, then dust it with the flour.
Arrange the peach wedges in the dish, pour over the batter and scatter with the flaked almonds.
Bake covered for 30 minutes, sprinkle with the vanilla sugar, then continue for 20 minutes uncovered.
Leave to cool, chill in the fridge and serve very cold.