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Brown Sugar Milk Tea
An iced milk tea sweetened with a brown sugar syrup and dusted with cinnamon. Steeping the tea cold in the Cold Brew Carafe gives a smooth, unbitter base, and the All-in-One Shaker froths it with the cream in seconds.
- Total time
- 492 min
- Prep
- 10 min
- Cook
- 2 min
- Rest
- 480 min
Ingredients
Method
Cut the tags off the tea bags and put the bags in the filter of the Tupperware Cold Brew Carafe. Fill with filtered water up to the maximum line, cover and leave to steep for at least 8 hours.
Lift out the filter, let it drain into the carafe and discard the tea bags.
Stir the brown sugar and 1/2 cup (120 ml) water together in the Tupperware Micro Pitcher 2-cup and microwave at full power (1000 W maximum) in 30-second bursts until the sugar dissolves. Let the syrup cool.
Put 1 cup (240 ml) of the cold tea, the cream and 1/3 cup (80 ml) of syrup in the Tupperware All-in-One Shaker, seal and shake until well combined. Pour over ice and dust with cinnamon.
