Desserts · Vegetarian · Gluten-free

Salted Caramel Cold Brew Affogato

Name: Salted Caramel Cold Brew Affogato
Prep time: 10 min
Total time: 490 min
Yield: 1 servings
Ingredients: 2 cups (170 g) coarsely ground coffee; Filtered water, cool or at room temperature; 3 oz (90 ml) cold brew concentrate (made with the coffee above); 2 tsp salted caramel syrup; 1/2 tsp ground cinnamon; 2 scoops vanilla ice cream

An affogato made with cold brew rather than hot espresso, so the ice cream melts slowly into the coffee. The Cold Brew Carafe steeps the concentrate overnight in the fridge, and the All-in-One Shaker blends it with salted caramel and cinnamon.

In brief Salted Caramel Cold Brew Affogato is a desserts recipe cooked in the Tupperware Cold Brew Carafe. It takes 490 minutes in total and serves 1 servings.

Total time: 490 min
Prep: 10 min
Cook: 0 min
Rest: 480 min

Jump to recipe ↓

Product usedTupperware Cold Brew Carafe

Tupperware Cold Brew Carafe recipes (17)

+ Tupperware Quick Shake

Ingredients

1servings

2 cups (170 g) coarsely ground coffee
Filtered water, cool or at room temperature
3 oz (90 ml) cold brew concentrate (made with the coffee above)
2 tsp salted caramel syrup
1/2 tsp ground cinnamon
2 scoops vanilla ice cream

Method

Fit the metal filter into the Tupperware Cold Brew Carafe and add coffee up to the second fill line, for concentrate. Pour in the water slowly, letting it soak through before adding more, until it reaches the water line where the filter meets the funnel.
Cover and refrigerate for 8 to 12 hours, then lift out the filter and discard the grounds.
Pour 3 oz (90 ml) of the concentrate into the All-in-One Shaker with the caramel syrup and cinnamon, seal and shake hard until blended.
Scoop the ice cream into a bowl, pour the shaken coffee over it and serve at once.