Drinks · Vegetarian · Gluten-free

Caramel Mocha Cold Brew

Name: Caramel Mocha Cold Brew
Prep time: 10 min
Total time: 490 min
Yield: 1 servings
Ingredients: 2 cups (170 g) coarsely ground coffee; Filtered water, cool or at room temperature; 2 oz (60 ml) cold brew concentrate (made with the coffee above); 1 tbsp salted caramel syrup; 1 tbsp chocolate syrup; 1/4 cup (60 ml) milk of your choice; Ice cubes, to serve

An iced coffee-shop style drink of cold brew, salted caramel, chocolate and milk. The Cold Brew Carafe makes a smooth, low-acid concentrate overnight, and the All-in-One Shaker froths it with the syrups and milk in seconds.

In brief Caramel Mocha Cold Brew is a drinks recipe cooked in the Tupperware Cold Brew Carafe. It takes 490 minutes in total and serves 1 servings.

Total time: 490 min
Prep: 10 min
Cook: 0 min
Rest: 480 min

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Product usedTupperware Cold Brew Carafe

Tupperware Cold Brew Carafe recipes (17)

+ Tupperware Quick Shake

Ingredients

1servings

2 cups (170 g) coarsely ground coffee
Filtered water, cool or at room temperature
2 oz (60 ml) cold brew concentrate (made with the coffee above)
1 tbsp salted caramel syrup
1 tbsp chocolate syrup
1/4 cup (60 ml) milk of your choice
Ice cubes, to serve

Method

Put the metal filter in the Tupperware Cold Brew Carafe and fill it with coffee to the second (concentrate) fill line. Add the water gradually, waiting for it to seep through each time, until it reaches the line where the filter meets the plastic funnel.
Close the carafe and refrigerate for 8 to 12 hours. Remove the filter and discard the grounds.
Pour 2 oz (60 ml) concentrate, the caramel syrup, chocolate syrup and milk into the All-in-One Shaker. Seal and shake hard until frothy.
Fill a glass with ice, pour the coffee over and serve.