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Brownie Brittle
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Baking · Vegetarian

Brownie Brittle

Thin, crisp shards of brownie made from a boxed mix, spread in a thin layer and baked until snappy. The Silicone Baking Sheet with Rim keeps the batter in place and releases the brittle cleanly, with no greasing or paper.

In brief Brownie Brittle is a baking recipe cooked in the Tupperware Silicone baking sheet. It takes 85 minutes in total and serves 24 pieces.
Total time
85 min
Prep
10 min
Cook
60 min
Rest
15 min
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Product usedTupperware Silicone baking sheet

+ Tupperware Mixing bowl

Ingredients

24pieces

Method

  1. Heat the oven to 325 °F (160 °C) and line a metal baking tray with the Tupperware Silicone Baking Sheet with Rim.

  2. In a Tupperware Thatsa medium bowl, mix the brownie mix with the eggs, oil and water until evenly combined.

  3. Spread 1 cup (240 ml) of batter in a thin, even layer over the silicone sheet and bake for 20 to 25 minutes.

  4. Leave to cool completely, then break into large pieces by hand rather than cutting on the mat. Bake the rest of the batter the same way.

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Questions about this recipe

How long does Brownie Brittle take?

85 minutes in total: 10 minutes of preparation and 60 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone baking sheet. See all 108 recipes for the Silicone baking sheet on this site.

How many people does it serve?

The quantities are for 24 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Store the brittle in a liquid-tight Tupperware container at room temperature to keep it crisp, and spread the batter as thinly as you can for the snappiest result.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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