
Brownie Brittle
Thin, crisp shards of brownie made from a boxed mix, spread in a thin layer and baked until snappy. The Silicone Baking Sheet with Rim keeps the batter in place and releases the brittle cleanly, with no greasing or paper.
- Total time
- 85 min
- Prep
- 10 min
- Cook
- 60 min
- Rest
- 15 min
Ingredients
Method
Heat the oven to 325 °F (160 °C) and line a metal baking tray with the Tupperware Silicone Baking Sheet with Rim.
In a Tupperware Thatsa medium bowl, mix the brownie mix with the eggs, oil and water until evenly combined.
Spread 1 cup (240 ml) of batter in a thin, even layer over the silicone sheet and bake for 20 to 25 minutes.
Leave to cool completely, then break into large pieces by hand rather than cutting on the mat. Bake the rest of the batter the same way.







