Baking · Vegetarian

Microwave Carrot Cake Bars

Name: Microwave Carrot Cake Bars
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Yield: 8 pieces
Ingredients: 3/4 cup (80 g) grated carrots; 3/4 cup (95 g) self-rising flour; 1/3 cup (65 g) granulated sugar; 1/3 cup (65 g) dark or light brown sugar; 1 tsp ground cinnamon; 1/4 cup (30 g) walnuts or pecans, chopped; 2 large eggs; 1/2 cup (120 ml) vegetable oil; 1 tsp vanilla extract; Frosting of your choice

Moist, cinnamon-spiced carrot cake bars with chopped nuts, finished with the frosting you like best. The batter cooks in 5 minutes in the Silicone Rectangular Mould, which turns out cleanly so the cake is easy to cut into neat bars.

In brief Microwave Carrot Cake Bars is a baking recipe cooked in the Tupperware Silicone mould. It takes 30 minutes in total and serves 8 pieces.

Total time: 30 min
Prep: 15 min
Cook: 5 min
Rest: 10 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Mixing bowl

Method

In a Tupperware Thatsa medium bowl, combine the carrots, flour, both sugars, cinnamon and nuts. Make a well in the centre, add the eggs, oil and vanilla, and mix until fully incorporated.
Pour into the Tupperware Silicone Rectangular Mould, level the top and microwave at full power (1000 W) for 5 minutes, until a toothpick pushed into the centre comes out clean.
Let cool slightly, turn out of the mould, cut into bars and spread with frosting.