Baking · Vegetarian

Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 20 min
Cook time: 22 min
Total time: 72 min
Yield: 18 pieces
Ingredients: 1/2 cup (115 g) unsalted butter; 1/2 cup (100 g) granulated sugar; 3/4 cup (150 g) packed dark brown sugar; 1 large egg; 1 tsp vanilla extract; 1/2 tsp baking soda; 1 1/4 cups (160 g) all-purpose flour; 4 oz (115 g) semisweet baking chocolate, chopped; Coarse salt, to finish

Chewy chocolate chunk cookies made with butter cooked until brown and nutty, finished with a pinch of coarse salt. Chilling the dough keeps them thick, and the Silicone Baking Sheet with Rim bakes them evenly with no greasing.

In brief Brown Butter Chocolate Chip Cookies is a baking recipe cooked in the Tupperware Silicone baking sheet. It takes 72 minutes in total and serves 18 pieces.

Total time: 72 min
Prep: 20 min
Cook: 22 min
Rest: 30 min

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Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

+ Tupperware MicroCook Pitcher, Tupperware Mixing bowl, Tupperware Portioning scoop

Ingredients

18pieces

1/2 cup (115 g) unsalted butter
1/2 cup (100 g) granulated sugar
3/4 cup (150 g) packed dark brown sugar
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1 1/4 cups (160 g) all-purpose flour
4 oz (115 g) semisweet baking chocolate, chopped
Coarse salt, to finish

Method

Melt the butter in a small saucepan and keep cooking until it turns golden brown and smells nutty. Pour it into the Tupperware Micro Pitcher 2-cup and leave to cool for 5 minutes.
In the Tupperware Thatsa Medium Bowl, stir the brown butter with both sugars, then mix in the egg and vanilla. Add the baking soda and flour and mix gently just until combined, then fold in the chocolate.
Chill the dough for at least 30 minutes. Towards the end, heat the oven to 350 °F (180 °C) and set the Tupperware Silicone Baking Sheet with Rim on a metal baking tray.
Scoop the dough onto the sheet with the medium Tupperware Portioning Scoop, leaving 2 in (5 cm) between cookies, and bake in batches for 9 to 11 minutes. Sprinkle with coarse salt and serve.