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Butter Cookies for Decorating
A simple butter dough rolls out easily and holds its shape once cut into any design you like. Baked in even batches on the silicone sheet, the cookies come out ready for a lemony icing piped on with the Decorating Pen.
- Total time
- 170 min
- Prep
- 30 min
- Cook
- 20 min
- Rest
- 120 min
Ingredients
Method
Rub the butter into the flour until sandy, then work in the powdered sugar until fully combined.
Add the eggs and vanilla and mix until you have a smooth dough.
Let the dough rest for 2 hours.
Flour a work surface, roll out the dough with the Tupperware Rolling Pin and cut out shapes with your favorite cutters.
Space the cookies out on the Tupperware Silicone Baking Sheet and bake at 120 C (250 F) for about 10 minutes per batch, until the edges are lightly golden.
For the icing, mix the ingredients until smooth and fill the Tupperware Decorating Pen; pipe your designs onto the cooled cookies, adding food coloring if you like.
