Baking · Vegetarian

Yogurt Brunch Cake

Name: Yogurt Brunch Cake
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 box (18.25 oz / 517 g) cake mix, any flavour; 3/4 cup (180 g) whole-milk Greek yogurt; 1 cup (240 ml) water

A three-ingredient ring cake: a boxed cake mix in any flavour, with Greek yogurt and water in place of the usual eggs and oil. The Silicone Bundt Form gives the classic fluted shape and releases the cake cleanly without greasing.

In brief Yogurt Brunch Cake is a baking recipe cooked in the Tupperware Silicone mould. It takes 50 minutes in total and serves 12 servings.

Total time: 50 min
Prep: 10 min
Cook: 30 min
Rest: 10 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Mixing bowl

Ingredients

12servings

1 box (18.25 oz / 517 g) cake mix, any flavour
3/4 cup (180 g) whole-milk Greek yogurt
1 cup (240 ml) water

Method

Take the rack out of the oven and set it aside, then heat the oven to 375 °F (190 °C).
Put the cake mix, yogurt and water in the Tupperware Thatsa Bowl medium and beat with the Tupperware Whisk until smooth.
Pour the batter into the Tupperware Silicone Bundt Form and level the top. Lift the mould and tap it gently on the counter to release air bubbles.
Set the mould on the oven rack, slide it into the oven and bake for 25 to 30 minutes, until a toothpick pushed into the centre comes out clean.
Leave to cool for 10 minutes before turning out.