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Potato Noodle Crust Mini Pizzas
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Snacks & party food · Vegetarian

Potato Noodle Crust Mini Pizzas

Instead of dough, spiralized potato stands in for the crust here, cooked briefly in a pan before it is pressed flat and baked until firm. Tomato sauce, mozzarella and basil turn it into a lighter take on a margherita pizza.

In brief Potato Noodle Crust Mini Pizzas is a snacks & party food recipe cooked in the Tupperware Spiralizer. It takes 40 minutes in total and serves 2 servings.
Total time
40 min
Prep
10 min
Cook
30 min
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Tupperware Spiralizer
Product usedTupperware Spiralizer

+ Tupperware Silicone baking sheet

Ingredients

2servings

Method

  1. Heat the oven to 200 C (400 F).

  2. Spiralize the potatoes into noodles with the Tupperware Spiralizer and cook them briefly in an oiled pan, seasoned with salt, pepper and garlic powder, until tender and lightly browned; transfer to a bowl.

  3. Stir the egg into the potato noodles.

  4. Divide the mixture in two and press each portion into a round on the Tupperware Silicone Baking Sheet to form the pizza bases; bake for 15 minutes until firm.

  5. Top with tomato sauce and mozzarella and bake for 5 minutes more.

  6. Finish with basil leaves and parmesan and serve right away.

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OvenLunar New YearVegetariantomatoescheeseeggspotatoes

Questions about this recipe

How long does Potato Noodle Crust Mini Pizzas take?

40 minutes in total: 10 minutes of preparation and 30 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Spiralizer. See all 23 recipes for the Spiralizer on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Shape the potato noodles into one large base instead of two if you prefer a single pizza.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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