
Quick Mozzarella and Chorizo Cannelloni
This is cannelloni with no filling to cook beforehand: each tube is stuffed with mozzarella pearls and cherry tomatoes, then covered with chorizo, tomato sauce and cheese. The Premiaglass square dish holds two neat layers of pasta and comes to the table exactly as it left the oven.
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 25 min

Ingredients
Method
Heat the oven to 180 °C (350 °F). Spread a thin layer of tomato sauce over the base of the Tupperware Premiaglass square dish 1.9 l.
Fill each cannelloni tube by alternating a mozzarella pearl with a cherry tomato until it is full.
Lay the filled cannelloni in the dish, in two layers.
Scatter over the chorizo, pour on the remaining sauce and finish with the grated cheese.
Bake for 25 minutes.







