
Cannelloni with Tomato, Mozzarella and Chorizo
A quick cannelloni bake with no cooked filling: each tube is packed with mozzarella pearls and cherry tomatoes, then topped with chorizo, tomato sauce and cheese. The Premiaglass square dish holds two neat layers of pasta and goes straight to the table.
- Total time
- 35 min
- Prep
- 10 min
- Cook
- 25 min

Ingredients
Method
Heat the oven to 180 °C (350 °F). Spread a thin layer of tomato sauce over the bottom of the Tupperware Premiaglass square dish 1.9 l.
Fill each cannelloni by alternating a mozzarella pearl and a cherry tomato until the tube is full.
Arrange the filled cannelloni in the dish in two layers.
Scatter the chorizo over the top, pour over the remaining sauce and finish with the grated cheese.
Bake for 25 minutes.







