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Cannelloni with Tomato, Mozzarella and Chorizo
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Mains

Cannelloni with Tomato, Mozzarella and Chorizo

A quick cannelloni bake with no cooked filling: each tube is packed with mozzarella pearls and cherry tomatoes, then topped with chorizo, tomato sauce and cheese. The Premiaglass square dish holds two neat layers of pasta and goes straight to the table.

In brief Cannelloni with Tomato, Mozzarella and Chorizo is a mains recipe cooked in the Tupperware Premiaglass. It takes 35 minutes in total and serves 5 servings.
Total time
35 min
Prep
10 min
Cook
25 min
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Ingredients

5servings

Method

  1. Heat the oven to 180 °C (350 °F). Spread a thin layer of tomato sauce over the bottom of the Tupperware Premiaglass square dish 1.9 l.

  2. Fill each cannelloni by alternating a mozzarella pearl and a cherry tomato until the tube is full.

  3. Arrange the filled cannelloni in the dish in two layers.

  4. Scatter the chorizo over the top, pour over the remaining sauce and finish with the grated cheese.

  5. Bake for 25 minutes.

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Questions about this recipe

How long does Cannelloni with Tomato, Mozzarella and Chorizo take?

35 minutes in total: 10 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 5 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pick cherry tomatoes about the same size as the mozzarella pearls so they slide easily into the tubes; halve any that are too large with the tomato knife.

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