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Quick Mozzarella and Chorizo Cannelloni
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Mains

Quick Mozzarella and Chorizo Cannelloni

This is cannelloni with no filling to cook beforehand: each tube is stuffed with mozzarella pearls and cherry tomatoes, then covered with chorizo, tomato sauce and cheese. The Premiaglass square dish holds two neat layers of pasta and comes to the table exactly as it left the oven.

In brief Quick Mozzarella and Chorizo Cannelloni is a mains recipe cooked in the Tupperware Premiaglass. It takes 35 minutes in total and serves 5 servings.
Total time
35 min
Prep
10 min
Cook
25 min
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Tupperware Premiaglass
Product usedTupperware Premiaglass

Ingredients

5servings

Method

  1. Heat the oven to 180 °C (350 °F). Spread a thin layer of tomato sauce over the base of the Tupperware Premiaglass square dish 1.9 l.

  2. Fill each cannelloni tube by alternating a mozzarella pearl with a cherry tomato until it is full.

  3. Lay the filled cannelloni in the dish, in two layers.

  4. Scatter over the chorizo, pour on the remaining sauce and finish with the grated cheese.

  5. Bake for 25 minutes.

Cooked it? Give it a rating

Oventomatoescheese

Questions about this recipe

How long does Quick Mozzarella and Chorizo Cannelloni take?

35 minutes in total: 10 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 5 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pick cherry tomatoes close in size to the mozzarella pearls so they slide easily into the tubes; halve any oversized ones with the tomato knife.

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