Mains

Zucchini, Mozzarella and Chorizo Clafoutis

Name: Zucchini, Mozzarella and Chorizo Clafoutis
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: About 500 g (1 lb 2 oz) zucchini; 150 ml (2/3 cup) milk; 40 g (1/3 cup) plain flour; 2 large eggs; 1 ball mozzarella; 1/2 chorizo; 15 ml (1 tbsp) olive oil, plus a little for the dish; 1 small bunch parsley; Salt and pepper

A savoury clafoutis where soft zucchini cubes, mozzarella and chorizo are held together by a thin egg and milk batter. The Super Dicer cuts the zucchini into even cubes that cook at the same rate, and the Premiaglass square dish serves it hot or cold.

In brief Zucchini, Mozzarella and Chorizo Clafoutis is a mains recipe cooked in the Tupperware Premiaglass. It takes 60 minutes in total and serves 6 servings.

Total time: 60 min
Prep: 20 min
Cook: 35 min
Rest: 5 min

Jump to recipe ↓

Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Super Dicer, Tupperware SuperSonic Chopper, Tupperware Mixing bowl

Method

Peel the zucchini in stripes with the 2-in-1 peeler and cut them into large cubes with the Tupperware Super Dicer.
Chop the parsley in the Tupperware SuperSonic Chopper Compact. Fry the zucchini in the olive oil in a frying pan, add the parsley, season and stir. Cover and cook for 10 minutes.
Drain the zucchini and leave to cool. Heat the oven to 180 °C (350 °F).
In the Tupperware Mixing Bowl 3.5 l, beat the eggs with the flat whisk, whisk in the flour a little at a time, then the milk.
Cut the chorizo and mozzarella into small pieces with a paring knife.
Brush the Tupperware Premiaglass square dish 1.9 l with oil. Spread the zucchini, mozzarella and chorizo in it and pour the batter over.
Bake for 25 minutes. Leave to rest for 5 minutes, then serve hot or cold with a green salad.