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Savoury Zucchini and Chorizo Clafoutis
In this savoury clafoutis, soft cubes of zucchini, mozzarella and chorizo are held together by a light egg and milk batter. The Super Dicer cuts even cubes that all cook at the same pace, and the Premiaglass square dish serves equally well warm or cold.
- Total time
- 60 min
- Prep
- 20 min
- Cook
- 35 min
- Rest
- 5 min
+ Tupperware Super Dicer, Tupperware SuperSonic Chopper, Tupperware Mixing bowl
Ingredients
Method
Peel the zucchini in stripes with the 2-in-1 peeler and cut them into large cubes with the Tupperware Super Dicer.
Chop the parsley in the Tupperware SuperSonic Chopper Compact. Fry the zucchini in the olive oil in a pan, add the parsley, season and stir. Cover and cook for 10 minutes.
Drain the zucchini and let them cool slightly. Heat the oven to 180 °C (350 °F).
In the Tupperware Mixing Bowl 3.5 l, beat the eggs with the flat whisk, whisk in the flour a little at a time, then the milk.
Cut the chorizo and mozzarella into small pieces with a paring knife.
Brush the Tupperware Premiaglass square dish 1.9 l with oil. Spread the zucchini, mozzarella and chorizo in it and pour the batter over.
Bake for 25 minutes. Rest for 5 minutes, then serve hot or cold with a green salad.
