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Accordion-Cut Chicken Breasts Orloff
Each chicken breast is cut like a hasselback potato, then filled in turn with cherry tomato halves and mozzarella rolled up in coppa. All six breasts bake side by side in the Premiaglass square dish, roomy enough for them plus the extra tomatoes, and it heads straight to the table.
- Total time
- 50 min
- Prep
- 10 min
- Cook
- 40 min
Ingredients
Method
Heat the oven to 200 °C (400 °F). With a paring knife, make 4 cuts across each chicken breast, deep enough to hold a filling without slicing all the way through.
Halve some of the cherry tomatoes with a tomato knife and slice the mozzarella. Fill the cuts, alternating a tomato half with a slice of mozzarella wrapped in a slice of coppa folded in two.
Arrange the filled breasts in the Tupperware Premiaglass square roasting dish 3.2 l and scatter the remaining cherry tomatoes around them.
Sprinkle with herbes de Provence and roast for 35 to 40 minutes, depending on the thickness of the breasts. Serve with fresh tagliatelle.
