Desserts · Vegetarian

No-Bake Speculoos Cheesecake

Name: No-Bake Speculoos Cheesecake
Prep time: 30 min
Cook time: 3 min
Total time: 213 min
Yield: 8 servings
Ingredients: 60 g (1/4 cup) butter; 200 g (7 oz) speculoos biscuits, plus a few for decoration; 500 g (18 oz) full-fat cream cheese; 100 g (3/4 cup) icing sugar; 300 g (10 oz) speculoos biscuit spread

A cheesecake that never goes in the oven: a crushed speculoos base, a cream cheese and biscuit spread filling, and a glossy layer of melted spread on top. The butter and spread are melted in the MicroCook Pitcher, and the Premiaglass dish lets you serve it in squares straight from the fridge.

In brief No-Bake Speculoos Cheesecake is a desserts recipe cooked in the Tupperware Premiaglass. It takes 213 minutes in total and serves 8 servings.

Total time: 213 min
Prep: 30 min
Cook: 3 min
Rest: 180 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware SuperSonic Chopper, Tupperware Speedy Chef, Tupperware MicroCook Pitcher

Ingredients

8servings

60 g (1/4 cup) butter
200 g (7 oz) speculoos biscuits, plus a few for decoration
500 g (18 oz) full-fat cream cheese
100 g (3/4 cup) icing sugar
300 g (10 oz) speculoos biscuit spread

Method

Melt the butter in the Tupperware MicroCook Pitcher 1 l for about 1 minute at 600 W and set aside.
Grind the biscuits to fine crumbs in the Tupperware SuperSonic Chopper Extra and stir them into the melted butter.
Tip the crumbs into the Tupperware Premiaglass square dish 1.9 l and press them into an even layer with a silicone spatula. Chill for 1 hour.
Whisk the cream cheese, icing sugar and 150 g (5 oz) of the biscuit spread with the Tupperware Speedy Chef on speed 2. Spread over the biscuit base.
Melt the remaining biscuit spread in the MicroCook Pitcher for about 1 1/2 minutes at 600 W and pour it over the filling. Chill for 2 hours more.
Just before serving, scatter over a few crushed biscuits if you like. Serve well chilled.