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Baked Parmesan Chicken Meatballs

Name: Baked Parmesan Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 450 g (1 lb) chicken breast, diced; 2 garlic cloves, peeled; 1/2 onion, peeled and cut into pieces; 85 g (3/4 cup) dried breadcrumbs; 15 ml (1 tbsp) dried oregano; 1 egg, beaten; 700 g (25 oz) arrabbiata sauce or another tomato sauce; 100 g (1 cup) grated Parmesan; Salt and pepper

These chicken meatballs, bound with breadcrumbs, egg and parmesan, finish cooking under a lid in a well-seasoned arrabbiata sauce. The SuperSonic Chopper Extra turns raw chicken into mince in a few pulls, and the Premiaglass casserole goes from oven to table without the meatballs drying out.

In brief Baked Parmesan Chicken Meatballs is a mains recipe cooked in the Tupperware Premiaglass. It takes 45 minutes in total and serves 4 servings.

Total time: 45 min
Prep: 15 min
Cook: 30 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (53)

+ Tupperware SuperSonic Chopper, Tupperware Mixing bowl, Tupperware Portioning scoop

Ingredients

4servings

450 g (1 lb) chicken breast, diced
2 garlic cloves, peeled
1/2 onion, peeled and cut into pieces
85 g (3/4 cup) dried breadcrumbs
15 ml (1 tbsp) dried oregano
1 egg, beaten
700 g (25 oz) arrabbiata sauce or another tomato sauce
100 g (1 cup) grated Parmesan
Salt and pepper

Method

Heat the oven to 180 °C (350 °F). Chop the chicken, garlic and onion finely in the Tupperware SuperSonic Chopper Extra, working in batches so the bowl is never too full.
Tip the mince into the Tupperware Mixing Bowl 2 l, add the breadcrumbs, beaten egg, oregano and half the Parmesan, and mix well.
Shape the mixture into balls with the small portioning scoop and line them up in the Tupperware Premiaglass casserole 2.1 l. Pour the sauce over and season with salt and pepper.
Cover and bake for about 30 minutes.
Stir the rest of the Parmesan into the sauce. Serve the meatballs with fresh pasta, or pack them into hot-dog buns spread with a little sauce.

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Questions about this recipe

How long does Baked Parmesan Chicken Meatballs take?

45 minutes in total: 15 minutes of preparation and 30 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Minced beef or veal work just as well in place of chicken here. Leftovers keep for 2 days in the fridge in their sauce and reheat in the microwave in the Premiaglass casserole.

Baked Parmesan Chicken Meatballs

Ingredients

Method

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Baked Parmesan Chicken Meatballs

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Questions about this recipe

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