Mains

Chicken and Parmesan Meatballs

Name: Chicken and Parmesan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g (1 lb) chicken breast, diced; 2 garlic cloves, peeled; 1/2 onion, peeled and cut into pieces; 85 g (3/4 cup) dried breadcrumbs; 15 ml (1 tbsp) dried oregano; 1 egg, beaten; 700 g (25 oz) arrabbiata sauce or another tomato sauce; 100 g (1 cup) grated Parmesan; Salt and pepper

Chicken meatballs bound with breadcrumbs, egg and Parmesan, then baked under a lid in arrabbiata sauce. The SuperSonic Chopper Extra turns raw chicken into mince in a few pulls, and the Premiaglass casserole goes from the oven to the table while keeping the meatballs moist.

In brief Chicken and Parmesan Meatballs is a mains recipe cooked in the Tupperware Premiaglass. It takes 45 minutes in total and serves 4 servings.

Total time: 45 min
Prep: 15 min
Cook: 30 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware SuperSonic Chopper, Tupperware Mixing bowl, Tupperware Portioning scoop

Ingredients

4servings

450 g (1 lb) chicken breast, diced
2 garlic cloves, peeled
1/2 onion, peeled and cut into pieces
85 g (3/4 cup) dried breadcrumbs
15 ml (1 tbsp) dried oregano
1 egg, beaten
700 g (25 oz) arrabbiata sauce or another tomato sauce
100 g (1 cup) grated Parmesan
Salt and pepper

Method

Heat the oven to 180 °C (350 °F). Chop the chicken, garlic and onion finely in the Tupperware SuperSonic Chopper Extra, in several batches so the bowl is never overfilled.
Transfer the mince to the Tupperware Mixing Bowl 2 l, add the breadcrumbs, beaten egg, oregano and half the Parmesan, and mix thoroughly.
Shape the mixture into balls with the small portioning scoop and set them side by side in the Tupperware Premiaglass casserole 2.1 l. Pour the sauce over and season with salt and pepper.
Put the lid on and bake for about 30 minutes.
Stir the rest of the Parmesan into the sauce. Serve the meatballs with fresh pasta, or tuck them into hot-dog buns spread with a little sauce.

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Oven cheese tomatoes eggs chicken

Questions about this recipe

How long does Chicken and Parmesan Meatballs take?

45 minutes in total: 15 minutes of preparation and 30 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 44 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The same recipe works with minced beef or veal instead of chicken. Leftover meatballs keep for 2 days in the fridge in their sauce and can be reheated in the Premiaglass casserole in the microwave.

Chicken and Parmesan Meatballs

Ingredients

Method

Questions about this recipe

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