Mains · Gluten-free · Dairy-free

Coconut Prawn Curry

Name: Coconut Prawn Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 onion; 500 g (1 lb 2 oz) peeled prawns; 15 ml (1 tbsp) oil; 15 ml (1 heaped tbsp) mild curry powder; 15 ml (1 tbsp) cornflour; 300 ml (1 1/4 cups) coconut milk; 2 unwaxed limes; 5 ml (1 heaped tsp) dried coriander; Salt and pepper

Prawns simmered in a mild curry sauce of coconut milk, lime juice and zest, thickened with a little cornflour. The whole dish cooks in the microwave in the Premiaglass casserole in about 10 minutes, which keeps the prawns tender instead of rubbery.

In brief Coconut Prawn Curry is a mains recipe cooked in the Tupperware Premiaglass. It takes 20 minutes in total and serves 6 servings.

Total time: 20 min
Prep: 10 min
Cook: 10 min

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Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware SuperSonic Chopper, Tupperware Microwave Rice Maker

Method

Peel the onion, chop it in the Tupperware SuperSonic Chopper Compact and put it in the Tupperware Premiaglass casserole 2.1 l.
Add the prawns, oil and curry powder and stir.
Cover and microwave for about 5 minutes at 900 W.
Whisk the cornflour into the coconut milk. Zest and juice the limes.
Pour the coconut milk into the casserole with the lime zest and juice, the coriander, salt and pepper, and stir well.
Cover and microwave for about 5 minutes more at 900 W. Serve with basmati rice cooked in the Tupperware Microwave Rice Maker.