
Ten-Minute Coconut Prawn Curry
These prawns simmer in a mild curry sauce built on coconut milk, lime juice and zest, lightly thickened with cornflour. The whole dish cooks in the microwave in the Premiaglass casserole in about ten minutes, which keeps the prawns tender rather than turning them rubbery.
- Total time
- 20 min
- Prep
- 10 min
- Cook
- 10 min

+ Tupperware SuperSonic Chopper, Tupperware Microwave Rice Maker
Ingredients
Method
Peel the onion, chop it in the Tupperware SuperSonic Chopper Compact and place it in the Tupperware Premiaglass casserole 2.1 l.
Add the prawns, oil and curry powder, then stir.
Cover and microwave for about 5 minutes at 900 W.
Whisk the cornflour into the coconut milk. Zest and juice the limes.
Pour the coconut milk into the casserole along with the lime zest, juice, coriander, salt and pepper, and stir thoroughly.
Cover and microwave for about 5 minutes more at 900 W. Serve with basmati rice cooked in the Tupperware Microwave Rice Maker.







