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Ten-Minute Coconut Prawn Curry
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Mains · Gluten-free · Dairy-free

Ten-Minute Coconut Prawn Curry

These prawns simmer in a mild curry sauce built on coconut milk, lime juice and zest, lightly thickened with cornflour. The whole dish cooks in the microwave in the Premiaglass casserole in about ten minutes, which keeps the prawns tender rather than turning them rubbery.

In brief Ten-Minute Coconut Prawn Curry is a mains recipe cooked in the Tupperware Premiaglass. It takes 20 minutes in total and serves 6 servings.
Total time
20 min
Prep
10 min
Cook
10 min
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Tupperware Premiaglass
Product usedTupperware Premiaglass

+ Tupperware SuperSonic Chopper, Tupperware Microwave Rice Maker

Ingredients

6servings

Method

  1. Peel the onion, chop it in the Tupperware SuperSonic Chopper Compact and place it in the Tupperware Premiaglass casserole 2.1 l.

  2. Add the prawns, oil and curry powder, then stir.

  3. Cover and microwave for about 5 minutes at 900 W.

  4. Whisk the cornflour into the coconut milk. Zest and juice the limes.

  5. Pour the coconut milk into the casserole along with the lime zest, juice, coriander, salt and pepper, and stir thoroughly.

  6. Cover and microwave for about 5 minutes more at 900 W. Serve with basmati rice cooked in the Tupperware Microwave Rice Maker.

Cooked it? Give it a rating

MicrowaveGluten-freeshrimp

Questions about this recipe

How long does Ten-Minute Coconut Prawn Curry take?

20 minutes in total: 10 minutes of preparation and 10 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Premiaglass. See all 53 recipes for the Premiaglass on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Frozen prawns work well here: thaw them overnight in the fridge in a closed Tupperware container and pat them dry so the sauce does not thin out.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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