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Caramel Apple Pops
All the fun of a caramel apple in easy, bite-size rounds: thick apple slices on sticks, half-dipped in soft caramel and rolled in toppings. The Micro Pitcher melts the caramels in the microwave and its spout keeps the dipping tidy.
- Total time
- 52 min
- Prep
- 20 min
- Cook
- 2 min
- Rest
- 30 min
+ Tupperware Silicone baking sheet, Tupperware Portioning scoop
Ingredients
Method
Unwrap the caramels into the 2-cup (500 ml) Tupperware Micro Pitcher, add the water, cover and microwave at full power (1000 W) for 90 seconds. Stir until smooth and set aside.
Cut the apples crosswise into 1/2 in (1 cm) slices. Scoop out the seeds from the centre of each slice with the Tupperware Ice Cream Scoop.
Make a small cut in the edge of each slice with a paring knife and push in a stick until it holds firmly.
Dip one side of each slice in the caramel, sprinkle with your chosen topping and lay it on the Tupperware Silicone Baking Sheet with rim. Refrigerate for 30 minutes and serve cold.
