EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
한국어
中文
Bahasa Indonesia
Bahasa Melayu
ไทย
हिन्दी
Chocolate-Dipped Marshmallow Pops
Two marshmallows stacked on a stick and dipped in white or dark chocolate, a quick treat for parties and gifts. The chocolate melts in the Micro Pitcher in short bursts, and the Silicone Baking Sheet lets the coated pops set and lift off without sticking.
- Total time
- 39 min
- Prep
- 20 min
- Cook
- 4 min
- Rest
- 15 min
Ingredients
Method
Put the white wafers in the 2-cup (500 ml) Tupperware Micro Pitcher and microwave at full power (1000 W) in 30-second bursts, stirring between each, until fully melted. Melt the dark chocolate wafers the same way in a second container.
Thread two marshmallows onto each stick. Dip them into one of the chocolates until completely coated, letting the excess drip back, and decorate with sprinkles.
Lay the pops on the Tupperware Silicone Baking Sheet with rim and leave to set at room temperature for 15 minutes. Keep them in an airtight container until serving.
