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Cream Cheese and Dill Croissants
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Snacks & party food · Vegetarian

Cream Cheese and Dill Croissants

Savoury aperitif croissants with a shallot cream cheese and fresh dill filling. The Croissants Party turns one pastry sheet into 8 large or 16 small triangles, so you can choose between generous croissants and one-bite versions.

In brief Cream Cheese and Dill Croissants is a snacks & party food recipe cooked in the Tupperware Croissants Party. It takes 35 minutes in total and serves 8 pieces.
Total time
35 min
Prep
15 min
Cook
20 min
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Product usedTupperware Croissants Party

Ingredients

8pieces

Method

  1. Heat the oven to 190 °C (375 °F).

  2. Cut the pastry on the Tupperware Croissants Party along the guides into 8 large or 16 small triangles.

  3. Mix the cream cheese with the dill and spoon a little onto the wide end of each triangle, over the hollows.

  4. Roll up the croissants, brush with the egg wash and bake for about 20 minutes.

Rate this recipe

OvenParty and finger foodVegetariancheeseeggs

Questions about this recipe

How long does Cream Cheese and Dill Croissants take?

35 minutes in total: 15 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Croissants Party. See all 17 recipes for the Croissants Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a crisper result, chill the rolled croissants for at least 15 minutes before glazing and baking. Pastry offcuts can be brushed with egg, sprinkled with grated cheese and baked for about 15 minutes as cheese straws.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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