
Cream Cheese and Dill Croissants
Savoury aperitif croissants with a shallot cream cheese and fresh dill filling. The Croissants Party turns one pastry sheet into 8 large or 16 small triangles, so you can choose between generous croissants and one-bite versions.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Heat the oven to 190 °C (375 °F).
Cut the pastry on the Tupperware Croissants Party along the guides into 8 large or 16 small triangles.
Mix the cream cheese with the dill and spoon a little onto the wide end of each triangle, over the hollows.
Roll up the croissants, brush with the egg wash and bake for about 20 minutes.







