Snacks & party food · Vegetarian

Little Cream Cheese and Dill Croissants

Name: Little Cream Cheese and Dill Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 pieces
Cuisine: International
Ingredients: 1 sheet puff or shortcrust pastry (about 230 g / 8 oz); 80 ml (1/3 cup) shallot-flavoured cream cheese; 25 ml (5 tsp) chopped fresh dill; Egg wash: 1 egg yolk beaten with 15 ml (1 tbsp) water

For drinks with friends, shallot cream cheese seasoned with dill fills these savoury croissants. The Croissants Party cuts a single sheet of pastry into 8 large or 16 small triangles, depending on whether you want bite-size pieces or generous croissants.

In brief Little Cream Cheese and Dill Croissants is a snacks & party food recipe cooked in the Tupperware Croissants Party. It takes 35 minutes in total and serves 8 pieces.

Total time: 35 min
Prep: 15 min
Cook: 20 min

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Product usedTupperware Croissants Party

Tupperware Croissants Party recipes (17)

Ingredients

8pieces

1 sheet puff or shortcrust pastry (about 230 g / 8 oz)
80 ml (1/3 cup) shallot-flavoured cream cheese
25 ml (5 tsp) chopped fresh dill
Egg wash: 1 egg yolk beaten with 15 ml (1 tbsp) water

Method

Set the oven to 190 °C (375 °F).
Cut the pastry on the Tupperware Croissants Party along the guides into 8 large or 16 small triangles.
Mix the cream cheese with the dill, then spoon a little onto the wide end of each triangle, over the hollows.
Roll up the croissants, brush with the egg wash and bake for about 20 minutes.

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Oven Party and finger food Vegetarian cheese eggs

Questions about this recipe

How long does Little Cream Cheese and Dill Croissants take?

35 minutes in total: 15 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Croissants Party. See all 17 recipes for the Croissants Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a crisper result, chill the rolled croissants for at least 15 minutes before glazing and baking. Pastry trimmings can be brushed with egg, sprinkled with grated cheese and baked for about 15 minutes as cheese straws.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Little Cream Cheese and Dill Croissants

Ingredients

Method

Questions about this recipe

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Little Cream Cheese and Dill Croissants

Ingredients

Method

Questions about this recipe

More recipes like this

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