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Little Smoked Salmon and Dill Croissants
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Snacks & party food

Little Smoked Salmon and Dill Croissants

A layer of smoked salmon, a little cream cheese and some chopped dill make an elegant aperitif croissant. By laying the salmon on the pastry before cutting, the Croissants Party divides both evenly into 8 large or 16 small triangles.

In brief Little Smoked Salmon and Dill Croissants is a snacks & party food recipe cooked in the Tupperware Croissants Party. It takes 35 minutes in total and serves 8 pieces.
Total time
35 min
Prep
15 min
Cook
20 min
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Product usedTupperware Croissants Party

Ingredients

8pieces

Method

  1. Set the oven to 190 °C (375 °F).

  2. Lay the pastry on the Tupperware Croissants Party and moisten the centre. Spread the smoked salmon over it, leaving the centre clear.

  3. Cut the pastry and salmon together along the guides into 8 large or 16 small triangles.

  4. Dot the cream cheese and dill onto the wide end of each triangle, roll up and brush with the egg wash.

  5. Bake for about 20 minutes.

Cooked it? Give it a rating

OvenParty and finger foodcheeseeggssalmon

Questions about this recipe

How long does Little Smoked Salmon and Dill Croissants take?

35 minutes in total: 15 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Croissants Party. See all 17 recipes for the Croissants Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a fresher version, replace the cream cheese and dill with 25 ml (5 tsp) chopped pistachios, a little grated grapefruit zest and a few drops of its juice.

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