
Smoked Salmon, Cream Cheese and Dill Croissants
Party croissants with a layer of smoked salmon, a little cream cheese and fresh dill rolled inside. Laying the salmon on the pastry before cutting lets the Croissants Party divide both evenly into 8 large or 16 small triangles.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Heat the oven to 190 °C (375 °F).
Place the pastry on the Tupperware Croissants Party and moisten the centre. Lay the salmon slices over the pastry, leaving the centre uncovered.
Cut through pastry and salmon along the guides into 8 large or 16 small triangles.
Dot the cream cheese and dill over the wide end of each triangle, roll up and brush with the egg wash.
Bake for about 20 minutes.







