
Little Ham and Gruyère Croissants
These classic ham and cheese croissants suit an aperitif just as well as a light lunch. The ham, laid over the pastry, is cut with it at the same time: the Croissants Party divides both layers evenly.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Set the oven to 190 °C (375 °F).
Lay the pastry on the Tupperware Croissants Party and moisten the centre. Arrange the ham slices over it, overlapping them and keeping the centre clear.
Cut through the pastry and ham together along the guides into 8 large or 16 small triangles.
Scatter the Gruyère over the ham at the wide end of each triangle, then roll up the croissants and brush with the egg wash.
Bake for about 20 minutes, until deep golden.







