Snacks & party food

Crab and Sesame Croissants

Name: Crab and Sesame Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 pieces
Ingredients: 1 sheet puff or shortcrust pastry (about 230 g / 8 oz); 100 g (3.5 oz) crab meat, flaked; 40 g (1/2 cup) finely grated Emmental; Salt and pepper; Egg wash: 1 egg yolk beaten with 15 ml (1 tbsp) water; Sesame seeds, for sprinkling

Savoury party croissants with a crab and grated Emmental filling, glazed and finished with sesame seeds. The Croissants Party cuts the pastry into 8 large or 16 bite-size triangles, handy when you want small, even pieces for an aperitif tray.

In brief Crab and Sesame Croissants is a snacks & party food recipe cooked in the Tupperware Croissants Party. It takes 35 minutes in total and serves 8 pieces.

Total time: 35 min
Prep: 15 min
Cook: 20 min

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Product usedTupperware Croissants Party

Tupperware Croissants Party recipes (17)

Ingredients

8pieces

1 sheet puff or shortcrust pastry (about 230 g / 8 oz)
100 g (3.5 oz) crab meat, flaked
40 g (1/2 cup) finely grated Emmental
Salt and pepper
Egg wash: 1 egg yolk beaten with 15 ml (1 tbsp) water
Sesame seeds, for sprinkling

Method

Heat the oven to 190 °C (375 °F).
Cut the pastry on the Tupperware Croissants Party along the guides into 8 large or 16 small triangles and moisten the centre with a little water.
Mix the crab with the Emmental, salt and pepper, and spoon it onto the wide end of each triangle, over the hollows.
Roll up the croissants, brush them with the egg wash, sprinkle with sesame seeds and bake for about 20 minutes.

Rate this recipe

Oven Party and finger food eggs

Questions about this recipe

How long does Crab and Sesame Croissants take?

35 minutes in total: 15 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Croissants Party. See all 17 recipes for the Croissants Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For a tuna version, mix 90 g (3 oz) drained tuna in water with 75 g (2.5 oz) cream cheese and top each portion with a small piece of cooked artichoke heart before rolling.

Crab and Sesame Croissants

Ingredients

Method

Questions about this recipe

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