
Little Savoury Crab and Sesame Croissants
For drinks with friends, a crab and grated Emmental mixture fills these savoury croissants, finished with an egg glaze and sesame seeds. The Croissants Party cuts the pastry into 8 large or 16 small triangles, for evenly sized bites.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
Ingredients
Method
Set the oven to 190 °C (375 °F).
Cut the pastry on the Tupperware Croissants Party along the guides into 8 large or 16 small triangles, and moisten the centre with a little water.
Mix the crab with the Emmental, salt and pepper; spoon the mixture onto the wide end of each triangle, over the hollows.
Roll up the croissants, brush with the egg wash, sprinkle with sesame seeds and bake for about 20 minutes.







