
Tuna Crêpe Croissants
A no-bake aperitif: a buckwheat crêpe cut into triangles, spread with tuna mayonnaise and rolled into little croissants. The Croissants Party cuts the crêpe into 8 identical wedges, so the rolls look neat on the plate without any measuring.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min
Ingredients
Method
Lay the crêpe on the Tupperware Croissants Party, large-croissant side up, and cut it along the guides into 8 triangles.
Blend the tuna with the mayonnaise until smooth.
Spread about 5 ml (1 tsp) of the tuna mixture over the wide end of each triangle, roll up towards the point and secure each croissant with a cocktail stick.







