Snacks & party food

No-Cook Tuna Crêpe Croissants

Name: No-Cook Tuna Crêpe Croissants
Prep time: 10 min
Total time: 10 min
Yield: 8 pieces
Cuisine: French
Ingredients: 1 buckwheat crêpe (27-30 cm / 11-12 in diameter); 60 g (2 oz) cooked tuna; 50 ml (3 tbsp) mayonnaise; Cocktail sticks

No oven or hob is needed for this nibble: a buckwheat crêpe cut into eight, spread with tuna mayonnaise, then rolled into little croissants. The Croissants Party guarantees matching portions with no measuring.

In brief No-Cook Tuna Crêpe Croissants is a snacks & party food recipe cooked in the Tupperware Croissants Party. It takes 10 minutes in total and serves 8 pieces.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware Croissants Party

Tupperware Croissants Party recipes (17)

Ingredients

8pieces

1 buckwheat crêpe (27-30 cm / 11-12 in diameter)
60 g (2 oz) cooked tuna
50 ml (3 tbsp) mayonnaise
Cocktail sticks

Method

Lay the crêpe on the Tupperware Croissants Party, large-croissant side up, and cut it along the guides into 8 triangles.
Blend the tuna with the mayonnaise until smooth.
Spread about 5 ml (1 tsp) of the mixture over the wide end of each triangle, roll up towards the point and pin each one with a cocktail stick.

Cooked it? Give it a rating

No-cook Party and finger food Pancake Day fish

Questions about this recipe

How long does No-Cook Tuna Crêpe Croissants take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Croissants Party. See all 17 recipes for the Croissants Party on this site.

How many people does it serve?

The quantities are for 8 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Vary the filling with what you have on hand: 75 g (2 1/2 oz) Roquefort blended with 25 ml (5 tsp) thick crème fraîche, or 100 g (3 1/2 oz) duck mousse or liver pâté spread on directly.

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No-Cook Tuna Crêpe Croissants

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No-Cook Tuna Crêpe Croissants

Ingredients

Method

Questions about this recipe

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