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Cherry Tomato and Pesto Crumble
Starters · Vegetarian

Cherry Tomato and Pesto Crumble

A savoury crumble of sweet cherry tomatoes under a crisp topping of oats, pine nuts, pesto and salted butter. The MicroPro Grill browns the top in the microwave, so the dish is ready in about 12 minutes without heating the oven.

In brief Cherry Tomato and Pesto Crumble is a starters recipe cooked in the Tupperware MicroPro Grill. It takes 27 minutes in total and serves 2 servings.
Total time
27 min
Prep
15 min
Cook
12 min
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+ Tupperware SuperSonic Chopper

Ingredients

2servings

Method

  1. Wash and halve the tomatoes and place them in the Tupperware MicroPro Grill.

  2. Sprinkle with the sugar, drizzle with the olive oil and season. Put the lid on in the high position and microwave for about 7 minutes at 900 W.

  3. Meanwhile, pulse the crumble ingredients in the Tupperware SuperSonic Chopper Extra.

  4. Gently spread the tomatoes in an even layer in the centre of the MicroPro Grill without crushing them. Rub the crumble between your fingertips over the top in coarse crumbs.

  5. Cook for about 5 minutes more at 900 W, lid in the high position. Serve as a starter with a rocket salad.

Rate this recipe

MicrowaveVegetariantomatoes

Questions about this recipe

How long does Cherry Tomato and Pesto Crumble take?

27 minutes in total: 15 minutes of preparation and 12 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroPro Grill. See all 66 recipes for the MicroPro Grill on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For homemade pesto, chop 1 peeled garlic clove, 50 g pine nuts, a bunch of basil leaves and 50 g parmesan in the SuperSonic Chopper, then add olive oil, salt and pepper to taste. Keep the rest in a small Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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