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Velvety Mushroom Soup with a Touch of Foie Gras
Starters · Gluten-free

Velvety Mushroom Soup with a Touch of Foie Gras

This mushroom soup, built for a festive starter, hides melted foie gras in its base and a few extra cubes at serving time. The mushrooms cook for fifteen minutes in the round MicroCook with no watching needed, before everything gets blended with the cream.

In brief Velvety Mushroom Soup with a Touch of Foie Gras is a starters recipe cooked in the Tupperware MicroCook Pitcher. It takes 40 minutes in total and serves 4 servings.
Total time
40 min
Prep
15 min
Cook
15 min
Rest
10 min
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Tupperware MicroCook Pitcher
Product usedTupperware MicroCook Pitcher

Ingredients

4servings

Method

  1. Clean the mushrooms thoroughly, then slice them.

  2. Place them in the 2.25 l round MicroCook with 30 g (1 oz) of the foie gras cut into dice, the water, salt and pepper.

  3. Cover and cook for 15 minutes at 600 W, then let it rest for 10 minutes before moving on.

  4. Pour in the cream and blend everything with a stick blender until velvety.

  5. Bring straight to the table, topped with the remaining foie gras cut into small cubes, with a few pastry straws alongside if you like.

Cooked it? Give it a rating

MicrowaveChristmasGluten-free

Questions about this recipe

How long does Velvety Mushroom Soup with a Touch of Foie Gras take?

40 minutes in total: 15 minutes of preparation and 15 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the soup the day before and keep it chilled in a closed Tupperware container; reheat at 600 W, stirring halfway, and save the foie gras for the very last minute.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

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