Starters · Gluten-free

Cream of Mushroom Soup with Foie Gras

Name: Cream of Mushroom Soup with Foie Gras
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g (1 lb 2 oz) button mushrooms; 50 g (1.75 oz) semi-cooked or cooked foie gras; 600 ml (2 1/2 cups) water; Salt and pepper; 100 ml (1/3 cup + 1 tbsp) whipping cream

A velvety mushroom soup for a festive starter, with foie gras melted into the base and a few cubes added on top. The mushrooms cook in the MicroCook round casserole in 15 minutes with no stirring, then everything is blended with cream.

In brief Cream of Mushroom Soup with Foie Gras is a starters recipe cooked in the Tupperware MicroCook Pitcher. It takes 40 minutes in total and serves 4 servings.

Total time: 40 min
Prep: 15 min
Cook: 15 min
Rest: 10 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

Ingredients

4servings

500 g (1 lb 2 oz) button mushrooms
50 g (1.75 oz) semi-cooked or cooked foie gras
600 ml (2 1/2 cups) water
Salt and pepper
100 ml (1/3 cup + 1 tbsp) whipping cream

Method

Clean the mushrooms and slice them.
Put them in the Tupperware MicroCook 2.25 l round casserole with 30 g (1 oz) of the foie gras, the water, salt and pepper.
Cover and microwave for 15 minutes at 600 W, then leave to stand for 10 minutes.
Add the cream and blend until smooth with a stick blender.
Serve very hot, topped with the remaining foie gras cut into small pieces, with puff pastry straws on the side if you like.

Rate this recipe

Microwave Christmas Gluten-free

Questions about this recipe

How long does Cream of Mushroom Soup with Foie Gras take?

40 minutes in total: 15 minutes of preparation and 15 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 152 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the soup a day ahead and keep it in a sealed Tupperware container in the fridge; reheat at 600 W, stirring halfway, and add the foie gras only when serving.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Cream of Mushroom Soup with Foie Gras

Ingredients

Method

Questions about this recipe

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