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Chilled zucchini, goat's cheese and cured ham charlotte
A small amount of gelatine is enough to hold this savoury take on the classic charlotte together without it turning rubbery once unmoulded. A brief spell in the microwave softens the zucchini just enough to take on the cheese without losing their colour.
- Total time
- 210 min
- Prep
- 20 min
- Cook
- 10 min
- Rest
- 180 min
Ingredients
Method
Drop the gelatine sheets into cold water and let them soften for about 10 minutes.
Rinse the zucchini and run them through the Tupperware Spiralizer to make ribbons.
Move them to the Tupperware Micro Urban and run the microwave for about 10 minutes at 600 W.
Tip the still-hot zucchini into a large bowl. Squeeze the gelatine well, add it in and stir until fully dissolved, then work in the goat's cheese, fromage frais, salt, pepper and Espelette pepper.
With the silicone brush, oil the inside of the Tupperware Charlotte Mould lightly, then line it with the ham slices. Fill with the mixture and press it down.
Close the lid and keep in the fridge for 3 hours before turning out.
