Desserts · Vegetarian

Red Berry Cheesecake

Name: Red Berry Cheesecake
Prep time: 15 min
Cook time: 8 min
Total time: 88 min
Yield: 6 servings
Ingredients: 75 g (2.5 oz) speculoos biscuits (or shortbread, butter biscuits or crackers); 30 g (2 1/2 tbsp) sugar; 45 g (3 tbsp) butter, melted; Filling: 225 g (8 oz) cream cheese; Filling: 120 g (1/2 cup + 2 tbsp) sugar; Filling: 1 generous pinch of vanilla powder; Filling: 125 ml (1/2 cup) very cold whipping cream; Red berries, to top

A cheesecake whose biscuit base is set in the microwave instead of the oven, then topped with a light vanilla cream cheese filling and a pile of red berries. The MicroPro Grill with its cooking ring firms up the crumb in 8 minutes, and a spell in the freezer does the rest.

In brief Red Berry Cheesecake is a desserts recipe cooked in the Tupperware MicroPro Grill. It takes 88 minutes in total and serves 6 servings.

Total time: 88 min
Prep: 15 min
Cook: 8 min
Rest: 65 min

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Product usedTupperware MicroPro Grill

Tupperware MicroPro Grill recipes (66)See the product ↗

+ Tupperware SuperSonic Chopper, Tupperware Speedy Chef

Ingredients

6servings

75 g (2.5 oz) speculoos biscuits (or shortbread, butter biscuits or crackers)
30 g (2 1/2 tbsp) sugar
45 g (3 tbsp) butter, melted
Filling: 225 g (8 oz) cream cheese
Filling: 120 g (1/2 cup + 2 tbsp) sugar
Filling: 1 generous pinch of vanilla powder
Filling: 125 ml (1/2 cup) very cold whipping cream
Red berries, to top

Method

Chop the biscuits and sugar finely in the Tupperware SuperSonic Chopper Extra, add the melted butter and chop again to a sandy crumb.
Place the cooking ring in the centre of the Tupperware MicroPro Grill, tip in the crumb and press it into an even layer.
Put the lid on in the high position and microwave for about 8 minutes at 600 W. Leave to cool completely, then lift the ring and its base onto the Flexible Cutting Board.
Wash and dry the chopper, fit the whisk paddle and beat the cream cheese, sugar and vanilla until smooth.
Whip the cream to firm peaks in the Speedy Chef and fold it into the cream cheese with the Silicone Spatula. Spread the filling over the base and freeze for 1 hour.
Leave at room temperature for 5 minutes, remove the ring and serve topped with red berries.

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Vegetarian cheese

Questions about this recipe

How long does Red Berry Cheesecake take?

88 minutes in total: 15 minutes of preparation and 8 minutes of cooking. Add 65 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroPro Grill. See all 66 recipes for the MicroPro Grill on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

A mix of raspberries, redcurrants and halved strawberries gives the best colour. If you prefer a softer texture, let the cheesecake stand 15 minutes before serving.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Red Berry Cheesecake

Ingredients

Method

Questions about this recipe

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