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No-Bake Cream Cheese and Berry Dessert
This is a way to make cheesecake without ever switching on the oven: the biscuit base firms up in minutes thanks to the MicroPro Grill and its cooking ring. A smooth vanilla cream cheese mousse goes on top, then a stint in the freezer sets everything in place. Best made the day before so it slices cleanly.
- Total time
- 88 min
- Prep
- 15 min
- Cook
- 8 min
- Rest
- 65 min
Ingredients
Method
Grind the biscuits with the sugar to a fine powder in the SuperSonic Chopper Extra, then work in the melted butter and pulse again until it looks like damp sand.
Set the cooking ring in the middle of the MicroPro Grill, tip the crumb mixture in and flatten it out with the back of a spoon.
Close the lid in its raised position and cook for roughly 8 minutes at 600 W. Once fully cool, slide the ring with its base onto the Flexible Cutting Board.
Rinse and dry the chopper, fit the paddle blade and beat the cream cheese with the sugar and vanilla until the mixture turns silky smooth.
Whip the cream to stiff peaks in the Speedy Chef, then fold it gently into the cream cheese mixture using the Silicone Spatula. Spread over the base and freeze for 1 hour.
Take the cake out 5 minutes before serving, lift away the ring and scatter the berries over the top.
