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Filled Flatbread with Ham, Spinach and Cream Cheese
This warm sandwich turns the classic flatbread into a soft yogurt dough, cooked entirely in the microwave. The MicroPro Grill browns both sides in a few minutes, with no need to heat the oven for homemade bread.
- Total time
- 55 min
- Prep
- 15 min
- Cook
- 10 min
- Rest
- 30 min
Ingredients
Method
Stir the yeast into the water in a Tupperware shaker and leave it for a few minutes to rehydrate.
In a bowl, mix the flour, baking powder, sugar and salt. Add the dissolved yeast, the oil and the yogurt, stir, then knead until the dough no longer sticks. Cover and leave to rest for 30 minutes.
Divide the dough in half. On a lightly floured surface, roll each piece with the Tupperware Modulo Rolling Pin into a round the size of the cooking ring.
Set the cooking ring in the centre of the Tupperware MicroPro Grill, slide a round of dough inside and cook for about 5 minutes at 900 W with the lid in the low position. Turn it over and cook about 1 minute 30 seconds more at 900 W.
Cook the second round the same way, shortening both times slightly, since the grill is already hot.
Split each flatbread with a bread knife. Spread generously with cream cheese, then fill with the washed spinach, the ham and the Emmental grated with the Tupperware Grate 'n Store.
