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Sweet-Savoury Gingerbread Waffles with Foie Gras
These sweet-savoury waffles, made from gingerbread, eggs and milk, form a festive starter finished with a slice of terrine. The SuperSonic Chopper Extra smooths out the batter, while the silicone waffle mould handles the baking straight in the oven, no waffle iron required.
- Total time
- 45 min
- Prep
- 10 min
- Cook
- 20 min
- Rest
- 15 min
Ingredients
Method
Break the gingerbread into the SuperSonic Chopper Extra, add the eggs, milk and sugar, then pull the cord a few times for a still-coarse mix. Let it rest for 15 minutes so the gingerbread soaks up the liquid.
Set the oven to 180 °C (350 °F), fan setting, and melt the butter for 30 seconds at 600 W in the microwave.
Pour the baking powder and melted butter into the chopper, then pull the cord until the batter turns perfectly smooth.
Pour this batter into the silicone waffle mould set on the cold rack, and bake for 20 minutes.
After a short rest, turn out and slice each waffle diagonally in half. One half per person is enough, topped with a slice or a few shavings of foie gras.
