
Chicken and Bacon Sliders
Small sandwiches filled with shredded chicken bound with cream cheese, crisp bacon and fresh herbs. The Smart Multi-Cooker steams the chicken breasts in the microwave so they stay moist and shred easily.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 5 min
Ingredients
Method
Season the chicken with salt and pepper and lay it in the shielded colander of the Tupperware Smart Multi-Cooker.
Fill the base with water to the maximum steaming line, set the colander in the base and put on the shielded cover. Microwave at full power (1000 W) for 15 minutes, until the chicken reaches 165 °F (74 °C) at the centre.
Let cool slightly, then shred the chicken with two forks.
In a medium bowl, mix the chicken with the cream cheese, garlic powder, bacon and herbs. Spoon into the slider buns and serve.







