Mains · Vegetarian

Smoky Carrot Dogs

Name: Smoky Carrot Dogs
Prep time: 10 min
Cook time: 14 min
Total time: 144 min
Yield: 8 pieces
Ingredients: 8 thick carrots, peeled and trimmed; 2 tbsp liquid smoke; 2 tbsp soy sauce; 1 tbsp maple syrup; 1/2 tsp onion powder; 1/2 tsp garlic powder; 8 hot dog buns; 1 3/4 cups (400 ml) water, for steaming

A vegetarian hot dog in which whole carrots take the place of sausages, soaked in a smoky soy and maple marinade before steaming. The Season-Serve container marinates them evenly, and the Smart Multi-Cooker steams all eight at once on two levels.

In brief Smoky Carrot Dogs is a mains recipe cooked in the Tupperware Smart Multi Cooker. It takes 144 minutes in total and serves 8 pieces.

Total time: 144 min
Prep: 10 min
Cook: 14 min
Rest: 120 min

Jump to recipe ↓

Product usedTupperware Smart Multi Cooker

Tupperware Smart Multi Cooker recipes (23)

+ Tupperware Quick Shake

Method

Put the liquid smoke, soy sauce, maple syrup, onion powder and garlic powder in a Tupperware Quick Shake container or All-in-One Shaker, close and shake hard to blend.
Lay the carrots in a Season-Serve container or another deep container, pour the marinade over, seal and leave for 2 hours, or overnight in the fridge.
Pour the water into the base of the Tupperware Smart Multi-Cooker. Set the shielded colander on the base with 4 carrots, then add the low colander with the other 4. Discard the leftover marinade.
Cover and microwave at full power (1000 W) for 12 to 14 minutes, until the carrots are soft. Serve hot in the buns with your favourite toppings.