Mains

Cilantro Jalapeño Chicken Burgers

Name: Cilantro Jalapeño Chicken Burgers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 pieces
Ingredients: 1 lb (454 g) ground chicken; 1/4 cup (10 g) fresh cilantro, chopped; Juice of 1 lime; 1 jalapeño, chopped; 3 garlic cloves, minced; 2 green onions, chopped; 1/3 cup (35 g) shredded mozzarella; 1/4 cup (15 g) potato chips, crushed; 1/2 tsp salt; 4 pretzel buns and toppings of your choice, to serve

Juicy chicken patties seasoned with lime, cilantro, jalapeño and garlic, with crushed potato chips and mozzarella to keep them tender. The Hamburger Press shapes even patties and stores them sealed, so you can make them ahead and keep them ready in the fridge or freezer.

In brief Cilantro Jalapeño Chicken Burgers is a mains recipe cooked in the Tupperware Hamburger Press. It takes 27 minutes in total and serves 4 pieces.

Total time: 27 min
Prep: 15 min
Cook: 12 min

Jump to recipe ↓

Product usedTupperware Hamburger Press

Tupperware Hamburger Press recipes (18)See the product ↗

+ Tupperware MicroPro Grill, Tupperware Mixing bowl

Method

Put all the burger ingredients in a Tupperware Thatsa Bowl and mix with your hands or a spoon only until combined; overworking makes the patties dense.
Divide the mixture into 4 equal portions and press each one into a Tupperware Hamburger Press. Seal and keep in the fridge or freezer until you are ready to cook.
Cook the patties in the Tupperware MicroPro Grill following its instructions, on an outdoor grill or in a skillet over medium heat, until the centre reaches 165 °F (74 °C).
Serve in pretzel buns with your choice of toppings.

Rate this recipe

cheese potatoes chicken

Questions about this recipe

How long does Cilantro Jalapeño Chicken Burgers take?

27 minutes in total: 15 minutes of preparation and 12 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 18 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Frozen in the Hamburger Press, the patties keep for up to 3 months; thaw them overnight in the fridge before cooking so the centre reaches temperature without the outside drying out.

More recipes like this

Mains

5 Tupperware recipes in your inbox every week

Seasonal ideas written for the products you own. No spam, unsubscribe in one click.

Cilantro Jalapeño Chicken Burgers

Ingredients

Method

Questions about this recipe

More recipes like this

American or Greek Burgers

Caprese Chicken Burger

Lemon and Dill Fish Burger

Cinnamon-Spiced Beef Burger

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Mexican-Style Burger

Red Bean Veggie Burger

5 Tupperware recipes in your inbox every week