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Melted Chocolate Slab with Tasty Toppings
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Desserts · Vegetarian

Melted Chocolate Slab with Tasty Toppings

This slab of melted chocolate gets dressed in bands of nuts, coconut and caramel pieces before being cut into small squares for snacking. The chocolate melts gently in the microwave in short stages, and the silicone mould lifts away from the set slab with a single motion.

In brief Melted Chocolate Slab with Tasty Toppings is a desserts recipe cooked in the Tupperware Silicone mould. It takes 27 minutes in total and serves 25 pieces.
Total time
27 min
Prep
5 min
Cook
2 min
Rest
20 min
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Tupperware Silicone mould
Product usedTupperware Silicone mould

+ Tupperware SuperSonic Chopper

Ingredients

25pieces

Method

  1. Chop the pistachios finely in the SuperSonic Chopper Compact and set them aside; do the same with the almonds, keeping them apart.

  2. Break the chocolate into small pieces, or shave it into fine curls with a peeler, then place it in the 1.75 l container of the Micro 3 set.

  3. Close it and run for 30 seconds at 900 W, stir with a whisk, then run for another 30 seconds. Keep going in 30-second stages, stirring at each pause, until the chocolate is completely smooth.

  4. Pour the chocolate into the Silicone Rectangular Mould and tap it gently so it spreads evenly. Scatter over the toppings straight away, in bands or however you fancy.

  5. Let it set for 20 minutes at room temperature, then peel the mould away from the slab, set it on a board and cut squares with the Chef Knife.

Cooked it? Give it a rating

MicrowaveVegetarianchocolate

Questions about this recipe

How long does Melted Chocolate Slab with Tasty Toppings take?

27 minutes in total: 5 minutes of preparation and 2 minutes of cooking. Add 20 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 25 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Keep the squares in a large airtight Tupperware container somewhere cool, with a sheet of baking paper between layers so the toppings stay distinct.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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