
Melted Chocolate Slab with Tasty Toppings
This slab of melted chocolate gets dressed in bands of nuts, coconut and caramel pieces before being cut into small squares for snacking. The chocolate melts gently in the microwave in short stages, and the silicone mould lifts away from the set slab with a single motion.
- Total time
- 27 min
- Prep
- 5 min
- Cook
- 2 min
- Rest
- 20 min
Ingredients
Method
Chop the pistachios finely in the SuperSonic Chopper Compact and set them aside; do the same with the almonds, keeping them apart.
Break the chocolate into small pieces, or shave it into fine curls with a peeler, then place it in the 1.75 l container of the Micro 3 set.
Close it and run for 30 seconds at 900 W, stir with a whisk, then run for another 30 seconds. Keep going in 30-second stages, stirring at each pause, until the chocolate is completely smooth.
Pour the chocolate into the Silicone Rectangular Mould and tap it gently so it spreads evenly. Scatter over the toppings straight away, in bands or however you fancy.
Let it set for 20 minutes at room temperature, then peel the mould away from the slab, set it on a board and cut squares with the Chef Knife.







