
Chocolate Bark Squares
A slab of melted chocolate topped in bands with nuts, dried fruit, coconut and caramel, then cut into bite-sized squares. The chocolate melts in short microwave bursts, and the silicone mould lets the set slab peel away in one piece.
- Total time
- 27 min
- Prep
- 5 min
- Cook
- 2 min
- Rest
- 20 min
Ingredients
Method
Finely chop the pistachios in the Tupperware SuperSonic Chopper Compact and set aside. Chop the almonds the same way and keep them separate.
Break the chocolate into small pieces, or shave it thinly with a peeler, and put it in the 1.75 l container of the Tupperware Micro 3 set.
Cover and microwave for 30 seconds at 900 W, stir with a whisk, then heat for another 30 seconds. Keep heating in 30-second bursts, stirring each time, until the chocolate is completely melted.
Pour the chocolate into the Tupperware Silicone Rectangular Mould and tap it gently so it spreads evenly. Scatter the toppings straight away, in bands or as you like.
Leave to set for 20 minutes at room temperature. Peel the mould away from the slab, lay it on a cutting board and cut it into squares with the Tupperware Chef Knife.







